Sweet Love Hamper | Valentine's Day Gift for Him

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Ideal for fish and sushi, salmon or tuna, in salads and vinaigrettes, in frozen desserts, grilled pork, pies with blue cheese, “Boffard” cheese (PDO), sauces for beef steak and roast duck breast.

Fig and Orange Extra Jam with Port Wine

Ideal to accompany meats, ham and cheeses.

Negrinha do Douro Olive Paste with Spices

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Rosemary Honey with Apple and Cinnamon

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones. Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.

Rosemary Honey with Apple and Cinnamon

Clear honey, with a mild and aromatic flavor, is collected by bees in the abundant fields of Rosmaninho, located on the lower slopes of the Serra da Malcata, a nature reserve, located between the village of Penamacor and the city of Sabugal, with 21,000 hectares. This area was chosen due to its isolation and richness in wild flowers, heather and rosemary, from which bees extract high quality honey. The Portuguese rosemary are all small woody shrubs, easily identifiable by their aroma and by the violet, lilac or white spikes that lay in the small crown. Rosemary, a very honey-bearing plant, in favorable years allows hives to store up to 5 kg of this honey in a single day. The dehydrated apple, of Portuguese origin, is finely cut into slices, and results from a drying process that reduces the moisture content of the fruit to 2%, in a controlled environment, without the addition of sugars, dyes or preservatives, resulting in a 100% natural product.

Green Tea with Jasmin

Ideal when served with scones with ‘Fundão’ cherry jam with brandy or with macarrons with ‘São Tomé’ dark chocolate with a Passion Fruit filling.

Cow Cheese, Aged 30 days, Dom Villas

It is recommended to taste it sliced and at room temperature.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Port Wine

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Rosemary Honey with Apple and Cinnamon

Honey (99%), apple and cinnamon (1%).

Green Tea with Jasmin

Green tea and jasmin.

Preparação: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Pineapple and Ginger Biscuits, Duriense

Wheat flour, sugar, margarine, water, salt, emulsifier, acidifier, coloring, preservative, aroma, caramel, ginger, dextrose, ammonium, salt, sodium, pineapple essence.

Cow Cheese, Aged 30 days, Dom Villas

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Rosemary Honey with Apple and Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 1304 kJ / 311 kcal/ ; Fats 0,0 g / 0,0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.8 oz , of which sugars 77.7 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Green Tea with Jasmin

Average nutritional information per 100 g / 3.53 oz: energy value 0.3 kJ / 0.08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Pineapple and Ginger Biscuits, Duriense

Average nutritional values per 100g: Prepared: Energy: 1833.00 kJ / 435.00 kcal; Lipids: 12.40 g, Of which saturated fatty acids: 5.98 g; Carbohydrates: 73.60 g, Of which sugars: 28.20 g; Proteins: 6.10 g; Salt: 0.51 g.

Cow Cheese, Aged 30 days, Dom Villas

Nutritional Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Cultivated in the Alto-Alentejo interior region for centuries, the “Rainha Cláudia Verde” plum variety has acquired its own specificity, because of the ecological conditions of the region, which make it different from that produced in other regions. This perfect adaptation to the soils and climate of the region makes it possible, for example, to grow it practically without the use of pesticides, with most orchards in perfect ecological balance. The name Rainha Claudia (Queen Cláudia) (1499-1524) was given to her in honor of the daughter of Anne of Brittany and Louis XII, the Duchess of Britannia, who became the first wife of King Francis I of France. Lemon thyme is part of the mint family and is the leaf of a low-growing shrub. The leaves are tiny and greyish green, with a dry, delicate lemon scent. Its main nutrients are Calcium, Fiber, Iron, Magnesium, Potassium, Zinc, Vitamins A, B6 and C. This aromatic herb is produced in organic production, in Vila Nova de Gaia, Portugal, thus having a more intense aroma and flavor.

Fig and Orange Extra Jam with Port Wine

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Pineapple and Ginger Biscuits, Duriense

Portugal

Cow Cheese, Aged 30 days, Dom Villas

Portugal

Red Wine, "Paulo Laureano", Alentejo Region, 13% vol.

Portugal