Gourmet Hamper no.1

Pack 3 Olive Oils

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.

Negrinha do Douro Olive Paste with Spices - 65g

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Fig and Orange Extra Jam with Cinnamon - 75g

Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI).

Also ideal to accompany Foie-gras, curd cheesecake and desserts.

‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli - 75g

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Sesame Crackers “Diplomata” - 125g

Ideal to accompany with cheeses and jams in tube by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.

Fine White Port "Andresen", 19,5% vol. - 75cl

Drink it fresh as an aperitif or digestive, accompanied by cheeses or desserts with crackers and topped with jams meia.dúzia São Tomé Dark Chocolate Spreads meia.dúzia

Extra Virgin Olive Oil with Green Peppercorns - 60ml

Extra virgin olive oil (99%), green Peppercornscorns (1%). Max. Acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Chilli - 60 ml

Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Black Peppercorns - 60ml

Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Negrinha do Douro Olive Paste with Spices - 65g

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Fig and Orange Extra Jam with Cinnamon - 75g

Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli - 75g

Strawberry (45.7%), sugar, ‘São Tomé’ dark chocolate (17%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), lemon juice and Chilli (0,07%). May contain traces of milk. Prepared with 45.7 g of fruits per 100 g. Allergens: Contains soy. May contain traces of milk abd gluten.

Sesame Crackers “Diplomata” - 125g

Details: Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.

Extra Virgin Olive Oil with Green Peppercorns - 60ml

Average nutrition information per 100 g/ 3.53 o: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz

Extra Virgin Olive Oil with Chilli - 60 ml

Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Extra Virgin Olive Oil with Black Peppercorns - 60ml

Average nutrition information per 100 g/ 3.53 o: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Negrinha do Douro Olive Paste with Spices - 65g

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Fig and Orange Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 1089 kJ / 259 kcal; Fats 6,9 g / 0.24oz, of which saturated fat acids 4,0 g / 0.14oz; Carbohydrates 44,5 g / 1.6oz, of which sugars 41,6 g / 1.5oz; Proteins 2,1 g / 0.074oz; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy. May contain traces of milk and gluten.

Fine White Port "Andresen", 19,5% vol. - 75cl

Alcohol: 20% vol.

Sesame Crackers “Diplomata” - 125g

Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Pack 3 Olive Oils

Olive oil from the Alentejo region which is extracted from the Madural, Cobrançosa and Verdeal varieties. Origin: Portugal.

Negrinha do Douro Olive Paste with Spices - 65g

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Fig and Orange Extra Jam with Cinnamon - 75g

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium).

Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.

‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli - 75g

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.

Sesame Crackers “Diplomata” - 125g

Producer: Diplomata Biscoitos - Aveiro - Portugal

Fine White Port "Andresen", 19,5% vol. - 75cl

Grape varieties: Rabigato, Malvasia Fina, Fernão Pires, Pedernã. Region: Cima Corgo and Douro Superior