Trust Gourmet Hamper - Gastronomic Experience

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Ideal to accompany scones, toast, crepes and tea.

Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.

Blueberry Extra Jam with Melissa

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.

Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes.

It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.

Dom Villas cow cheese

Accompany topping with the meia.dúzia® jams, such as “Bravo de Esmolfe” Apple Extra Jam with Cinnamon, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine, Blueberry Extra Jam with Vanilla and Port Wine, Heather Honey from “Serra da Estrela” with Elderberry

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.

Pairs well with cheeses and jams in tubes by meia.dúzia®.

Salted Crackers

Ideal to accompany with olive oils by meia.dúzia, cheeses and jams in tube by meia.dúzia, olive paste, Negrinha do Douro olive paste by meia.dúzia.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatelo

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Blueberry Extra Jam with Melissa

Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.

Dom Villas cow cheese

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Salted Crackers

Details: Wheat flour, Aveiro sea salt, vegetable margarine and water.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Blueberry Extra Jam with Melissa

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

Dom Villas cow cheese

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.

Alcohol: 13% Vol.; Acidity: 5.94 g/dm3; Sugar: 0.9g/dm3; Ph: 3.64

Salted Crackers

The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.

Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.

Blueberry Extra Jam with Melissa

Blueberries grow in clusters and range in size from the equivalent of a small pea to the equivalent of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument, which surrounds small seeds.

Lemon balm (Melissa officinalis) is a lively plant, cultivated or sub spontaneous in our country, which can grow up to 80 cm in height and 50 cm in diameter. It was introduced a long time ago in Europe, from Western Asia, and it is common to find it close to houses, on paths, hedges, slopes, even next to vineyards. Also known as melissa or citronella minor, its leaves, when manipulated, release a strong and pleasant aroma of sweet lemon. Despite being resistant to the cold, its aerial part can even disappear completely during the winter.

Dom Villas cow cheese - 190g

Produced with cow's milk by A LACTILOURO – Famalicão, Portugal.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol.

Region: Serra da Estrela Sub-Region

Denomination: Gives DOP

Terroir: Terroir of granitic soils, with an altitude between 400 and 600 Mts., marked by the influence of the mountain with 2,000 Mts of altitude.

Grape varieties: Tinta Roriz, Jaen and Touriga Nacional

Vineyards: Located in the areas of Vila Nova de Tazem and Gouveia, vineyards aged between 15 and 40 years.

Vinification: Grapes fully destemmed and gently crushed into stainless steel vats. Fermentation took place at a controlled temperature of 23ºC, with gentle pumping over. Light aging in wooden barrels.

Salted Crackers

Producer: Diplomata Biscoitos - Aveiro- Portugal