Luxury Gourmet Hamper - Easter Edition
Description
The Gourmet Luxury Hamper - Easter Edition is the perfect gift for lovers of exquisite and superior quality food. This edition includes a carefully chosen selection of the best gourmet products in Portugal, handcrafted with love and dedication.
This luxury basket for Easter includes the following flavors:
- Pack3 Artisanal Jams with the flavours:
- Bravo de Esmolfe Apple Extra Jam with Cinnamon - 75g
- Strawberry Extra Jam with Port Wine and Chilli - 75g
- Blackberry Extra Jam with Hazelnut and Nutmeg - 75g
- White Chocolate Spread with Orange, Yuzu and Iyokan - 75g
- Extra Virgin Olive Oil with Chilli - 60ml
- Negrinha do Douro Olive Paste with Spices - 65g
- Blueberry Extra Jam with Melissa - 200g
- Palhais Gourmet Goat Cheese - 190g
- Reserve Ham - Porminho - 100g
- Salted Crackers - Vegan - 125g
- Seven Leaf Crackers - Vegan - 125g
- DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl
- Tawny Port Wine "Gravuras do Côa" - Douro Region- 75 cl
- Small pine board, with handle, meia.dúzia®. Measure 33 x 13 x 2 cm
The handmade jams pack is a real explosion of flavors, with varieties such as the Bravo Esmolfe apple with cinnamon, the strawberry with Port wine and chilli and the blackberry with hazelnut and nutmeg. Each tube is made with fresh, high-quality ingredients, ensuring exceptional flavor in every bite.
The extra virgin olive oil with chilli and the black olive paste are perfect for lovers of intense and authentic flavours. Produced with high quality Portuguese extra virgin olive oil and Negrinha do Douro Olive, respectively, and selected ingredients, resulting in unique gastronomic experiences.
For cheese fans, the Cabaz Gourmet Luxury Easter includes a 190g Palhais Gourmet cured goat cheese, which is simply delicious. In addition, the 100g Porminho Reserve ham is smooth and tasty.
The Salted Crackers and Seven Leaf Crackers by Diplomata are crunchy and light, perfect for serving with cheeses and spreads. And to complete the delight, the Gourmet Luxury Hamper - Easter Edition includes two excellent wines from the Douro region: the DOC Douro Tinto Papa Figos wine and the Gravuras do Côa Tawny Port wine.
And to present and enjoy all these delicious products, a small pine board with a handle, from the brand meia.dúzia®, is supplied, measuring 33 x 13 x 2 cm.
In summary, the Hamper Gourmet Luxury - Easter Edition is a truly luxurious gift that celebrates the best of Portuguese cuisine. Each product is produced with love and care, and each bite is a true explosion of flavor. This is a gift that will be appreciated by all lovers of superior quality gourmet foods.
Suggested Use
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.
It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).
Strawberry Extra Jam with Port Wine and Chilli
Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.
Blackberry Extra Jam with Hazelnut and Nutmeg
Ideal for pairing with Castelo Branco Fresh Cheese, “Camembert” Cheese (PDO), Beira Baixa Requeijão (PDO), “Manchego” Cheese (PDO).
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.
White Chocolate Spread with Orange, Yuzu and Iyokan
Ideal for orange cheesecake, chocolate cakes and orange tarts, as well as to enjoy with coffee. Perfect complement to macarons.
Extra Virgin Olive Oil with Chilli
Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Blueberry Extra Jam with Melissa
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.
Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes.
It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.
Gourmet Palhais Goat Cheese
It is recommended to taste it sliced and at room temperature.
Reserve Ham - Porminho
To accompany this and other smoked meats, we suggest pairing it with our flavors: Azores Pineapple Jam with lemongrass; Rocha pear and redcurrant jam with lemongrass and pink pepper and even red pepper chutney.
Salted Crackers - Vegan
Ideal to accompany with olive oils by meia.dúzia, cheeses and jams in tube by meia.dúzia, olive paste, Negrinha do Douro olive paste by meia.dúzia.
Seven Leaf Crackers - Vegan
Ideal to accompany with jams in tube by meia.dúzia, chocolate spreads in a tube, Negrinha do Douro olive paste, olive pastes by meia.dúzia.
DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl
Ideal to accompany meat dishes. Being a very gastronomic wine, it can also accompany white meats or oven-roasted fish.
Tawny Port Wine "Gravuras do Côa" - Douro Region- 75 cl
Drink fresh as an aperitif or digestive, accompanied by cheeses or desserts with dark chocolate or red fruits.
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.
Blackberry Extra Jam with Hazelnut and Nutmeg
Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains hazelnut.
White Chocolate Spread with Orange, Yuzu and Iyokan
Orange (40,1%), white chocolate (20%) (sugar, cocoa butter, whlole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sugar, iyokan (0,5%), yuzu (0,5%) gelling agent (pectin) and lemon juice. May contain traces of milk. Prepared with 40,1 g of fruits per 100g.
Extra Virgin Olive Oil with Chilli
Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.
Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Blueberry Extra Jam with Melissa
Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.
Palhais Gourmet Goat Cheese
Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal
Reserve Ham - Porminho
Pork leg, salt, dextrose, preservatives (E252, E250) and antioxidant (E300).Salted Crackers - Vegan
Wheat flour, Aveiro sea salt, vegetable margarine and water.
Seven Leaf Crackers - Vegan
Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water and corn starch.
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..
Allergens: Contains sulfites.
Blackberry Extra Jam with Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.
Allergens: Contains hazelnut.
White Chocolate Spread with Orange, Yuzu and Iyokan
Average nutritional information per 100 g / 3.53 oz: Energy 1098 kJ / 261 kcal; Fats 1.9 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz; Carbohydrates 45.7 g / 0.0 oz , of which sugars 43.1 g / 0.0 oz ; Proteins 1.9 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Extra Virgin Olive Oil with Chilli
Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Blueberry Extra Jam with Melissa
Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.
Gourmet Palhais Goat Cheese
Nutritional Information: Average values per 100g: Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.
Reserve Ham - Porminho
Nutritional information (typical values for 100 ml): Energy Value: 901 kJ/ 215 kcal; Lipids: 10g, of which saturated: 3.8g; Carbohydrates: 1.0, of which sugars: 0; Proteins: 30g; Salt: 5.5.
Salted Crackers - Vegan
The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.
Seven Leaf Crackers - Vegan
Low-fat 18.5g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.
DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl
Nutrition Information (Typical values for 100ml): Alcohol: 10.7 g | Sugars: 0.1 g | Energy Value: 340 kJ/81 kcal | Suitable for Vegetarians: No | Suitable for Vegans: No | Without gluten. ALLERGENS: Contains sulfites.
Tawny Port Wine "Gravuras do Côa" - Douro Region- 75 cl
Alcohol: 19%