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Hot Spice Hamper | Valentine's Day Gift

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Description

Surprise your lover this Valentine's Day with the Hot Spice hamper, an explosion of irresistible flavors that will warm any hearts in love. This basket combines a carefully chosen selection of jams, condiments and hot side dishes with aphrodisiac properties, perfect for a memorable gastronomic experience for two.

Includes flavors:

  • Fig and Orange Extra Jam with Cinnamon - 75g
  • Strawberry Extra Jam with Port Wine and Chilli - 75g
  • Red Pepper Chutney - 75g
  • 1 Extra Virgin Olive Oil with Chilli - 60 mL
  • 1 Dom Villas cow cheese, cured for 30 days - 190g
  • 1 VEGAN Chilli Crackers, Diplomata Biscuit - 125g
  • 1 Escadas Infinitas Red Wine, Wine from Portugal, 13,5% Vol. - 75 cl
Suggested Use

Suggested Use

Fig and Orange Extra Jam with Cinnamon

Ideal for pairing with cheeses, Cheese from Serra da Estrela (PDO) , “Brie de Meaux“ , “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden” Cheese (PGI) , Ideal for foie-gras, to accompany cottage cheese cheesecake and desserts.

Strawberry Extra Jam with Port Wine and Chilli

Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for custard, filling for chocolates, for creating small notes on cupcakes and panna cottas e panna Cotta.

Red Pepper Chutney

Ideal as sauces for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.

Extra Virgin Olive Oil with Chilli

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread, sunflower bread. Also ideal for dressing fresh gourmet saltads, vegan saltads, chicken saltads. Use in ham toast, saltmon and appetizers.

Escadas Infinitas Red Wine, Wine from Portugal

This wine goes well with red meat, roast beef and grilled meat.

Recipes | Chef

Recipes | Chef

  1. Create a Portuguese cheese board - Perfect combinations for 6 of the best Portuguese cheeses!
  2. Cream milk with extra sweet strawberry with port wine and chilli meia.dúzia® - 1ª Masterchef - Lígia Santos
  3. Tuna pincho with extra sweet strawberry with port wine and chilli meia.dúzia® - Chef álvaro Costa
  4. Avocado and strawberry toast with extra strawberry jam with port wine and chilli meio.dúzia® - Chef Ignatius
  5. Sardine toast with extra strawberry jam with port wine and Meia.dúzia® chilli
  6. Sardines with strawberry jam & chilli and chives
Ingredients

Ingredients

Fig and Orange Extra Jam with Cinnamon

Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Red Pepper Chutney

Red Pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).

Extra Virgin Olive Oil with Chilli

Extra virgin olive oil (95.8%), dried chilli (4,2% . Max. Acidity.: 0.2%. Varieties: Madural, Cobrançosa and Verdeal. Cold extracted product. Origin: Portugal.

Dom Villas cow cheese

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

VEGAN Chilli Crackers, Diplomata Biscuit

Wheat flour (gluten), water, vegetable margarine, sea salt, chilli.

Nutritional information

Nutritional information

Fig and Orange Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Red Pepper Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

Extra Virgin Olive Oil with Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0g/0.0 oz.

Dom Villas cow cheese

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

VEGAN Chilli Crackers, Diplomata Biscuit

Nutritional information per 100 g: Energy value: 405 kcal / 1711 kJ; Lipids: 6.8 g, of which saturated: 2.7 g; Carbohydrates: 74.2 g, of which sugars: 3.3 g; Proteins: 9.5 g; Salt 1.6 g.

Origin of raw materials

Origin of raw materials

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September). It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium).

Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.

Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body’s defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.

Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.

The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-beingThey also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.

Red Pepper from Póvoa de Varzim in Northern Portugal.

Olive oil from the Alentejo region (Portugal) extracted from the Cobrança and Galega olive varieties.

Dom Villas Cow's Cheese: Produced with cow's milk by A LACTILOURO - Famalicão, Portugal.

VEGAN Chilli Crackers, Diplomata Biscuit

Portugal

Escadas Infinitas Red Wine, Wine of Portugal: Douro, Portugal