Luxury Gourmet Hamper - Special for Dad

Blueberry Extra Jam with Melissa

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.

Perfect as a filling for macarons of various flavors such as chocolate macarons, chocolate cakes, mascarpone cheese desserts, quark cheese and tiramisu recipes.

It can also be used as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, red fruit cakes.

White Chocolate Spread with Orange, Yuzu and Iyokan

Ideal for orange cheesecake, chocolate cakes and orange tarts, as well as to enjoy with coffee. Perfect complement to macarons.

Negrinha do Douro Olive Paste with Spices

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Extra Virgin Olive Oil with Chilli

Ideal to use with tasting different types of bread, cornbread or rye bread, as an aperitif, in tasting with salty and vegan crackers, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Also use on a cheese and smoked board. Ideal for dressing fresh gourmet salads, vegan salads and chicken salads. Used in Mediterranean food and ideal for vegans.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Strawberry Extra Jam with Port Wine and Chilli

Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.

Blackberry Extra Jam with Hazelnut and Nutmeg

Ideal for pairing with Castelo Branco Fresh Cheese, “Camembert” Cheese (PDO), Beira Baixa Requeijão (PDO), “Manchego” Cheese (PDO).

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.

Dom Villas cow cheese 190g

It is recommended to taste it sliced and at room temperature.

Palhais Goat Cheese

It is recommended to taste it sliced and at room temperature.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl

Ideal to accompany meat dishes. Being a very gastronomic wine, it can also accompany white meats or oven-roasted fish.

Salted Crackers - Vegan

Ideal to accompany with olive oils by meia.dúzia, cheeses and jams in tube by meia.dúzia, olive paste, Negrinha do Douro olive paste by meia.dúzia.

Seven Leaf Crackers - Vegan

Ideal to accompany with jams in tube by meia.dúzia, chocolate spreads in a tube, Negrinha do Douro olive paste, olive pastes by meia.dúzia.

Blueberry Extra Jam with Melissa

Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.

White Chocolate Spread with Orange, Yuzu and Iyokan

Orange (40,1%), white chocolate (20%) (sugar, cocoa butter, whlole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sugar, iyokan (0,5%), yuzu (0,5%) gelling agent (pectin) and lemon juice. May contain traces of milk. Prepared with 40,1 g of fruits per 100g.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Extra Virgin Olive Oil with Chilli

Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.

Blackberry Extra Jam with Hazelnut and Nutmeg

Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains hazelnut.

Dom Villas cow cheese 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Palhais Goat Cheese

b>Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal

Salted Crackers - Vegan

Wheat flour, Aveiro sea salt, vegetable margarine and water.

Seven Leaf Crackers - Vegan

Farinha de trigo, sal marinho de Aveiro, margarina vegetal, leite de coco, água e amido de milho.

Blueberry Extra Jam with Melissa

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

White Chocolate Spread with Orange, Yuzu and Iyokan

Average nutritional information per 100 g / 3.53 oz: Energy 1098 kJ / 261 kcal; Fats 1.9 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz; Carbohydrates 45.7 g / 0.0 oz , of which sugars 43.1 g / 0.0 oz ; Proteins 1.9 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Extra Virgin Olive Oil with Chilli

Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..

Allergens: Contains sulfites.

Blackberry Extra Jam with Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.

Allergens: Contains hazelnut.

Dom Villas cow cheese 190g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Palhais Goat Cheese

Nutritional Information: Average values per 100g; Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl

Nutrition Information (Typical values for 100ml): Alcohol: 10.7 g | Sugars: 0.1 g | Energy Value: 340 kJ/81 kcal | Suitable for Vegetarians: No | Suitable for Vegans: No | Without gluten. ALLERGENS: Contains sulfites.

Salted Crackers - Vegan

The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.

Seven Leaf Crackers - Vegan

Low-fat 18.5g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Blueberry Extra Jam with Melissa

Blueberries grow in clusters and range in size from the equivalent of a small pea to the equivalent of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument, which surrounds small seeds.

Lemon balm (Melissa officinalis) is a lively plant, cultivated or sub spontaneous in our country, which can grow up to 80 cm in height and 50 cm in diameter. It was introduced a long time ago in Europe, from Western Asia, and it is common to find it close to houses, on paths, hedges, slopes, even next to vineyards. Also known as melissa or citronella minor, its leaves, when manipulated, release a strong and pleasant aroma of sweet lemon. Despite being resistant to the cold, its aerial part can even disappear completely during the winter.

White Chocolate Spread with Orange, Yuzu and Iyokan

Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the traits of orange from Algarve. Algarve has a combination of elements such as soil and climate, which make it possible to produce citrus fruit with unique characteristics. More than 3,000 hours of sunshine a year and an average temperature of 18ºC make it one of the best regions in the world for orange production.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Extra Virgin Olive Oil with Chilli

Olive oil from the Alentejo region extracted from the Cobrança and Galega olive varieties.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Strawberry Extra Jam with Port Wine and Chilli

Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body's defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.

Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.

The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-being. They also increase heart rate and body temperature, which is why it is considered one of the mos

Blackberry Extra Jam with Hazelnut and Nutmeg

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in the mouth. They have a sweet fragrance with a subtly acidic touch.

Nutmeg is one of the most appreciated and valued spices since antiquity for its aromatic, aphrodisiac and healing properties. The nutmeg fruit is a drupe, the size of an apricot. When it ripens, it divides and presents a seed surrounded by Nutmeg and Mace, and a lacy red layer known as “mace”. Mace is also marketed as a spice. Both nutmeg seed and mace are spices that contain many antioxidant chemical compounds known to act in disease prevention and health promotion.

The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

Dom Villas cow cheese 190g

The cheeses in this range are the origin of Dom Villas. Born directly in the heart of Minho, this is the genuine cheese derived from cow's milk.

Palhais Goat Cheese

Origin: Portugal.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl

Region: Douro

Denomination: DOC Douro

Grape varieties: 30% Tinta Roriz, 30% Tinta Barroca, 25% Touriga Franca, 15% Touriga Nacional

Vinification: Grapes from the Douro Superior sub-region, namely from Quinta da Leda and from winegrowers who have vineyards, preferably with exposure to the north and at a higher altitude. After destemming and gentle crushing, the grapes are sent to stainless steel vats, where alcoholic fermentation takes place. During this phase, soft macerations are carried out at a controlled temperature.

Salted Crackers - Vegan

Producer: Diplomata Biscoitos - Aveiro- Portugal

Seven Leaf Crackers - Vegan

Producer: Diplomata Biscoitos - Aveiro- Portugal