Christmas Hamper No. 13

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Negrinha do Douro Olive Paste with Spices

Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.

Mango Chutney

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.

Orange Blossom Honey with Chilli meia.dúzia®

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones. Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails. To taste with shrimp kebabs with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for samosas, pork medallions with orange and mango, slow cooker chicken with orange and sesame seeds, orange soup and carrots, spinach salad, pineapple cocktail, hamburgers. Try it with blue cheeses and fresh goat cheeses.

Ripened Cheese, Cure 3 Months, Senras Dairy

It is recommended to taste it sliced and at room temperature.

Iberian Black Pork Paté, Pata Negra

Perfect for creating a plate of sausages and cheeses. Create unique combinations with 100% Portuguese flavors and sweets meia.duzia. Keep in a dry place at room temperature. Once opened, consume within 10 days and store in the fridge. Transport at room temperature, taking special care not to physically damage the packaging, not to expose it to humidity or extreme temperatures.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Mango Chutney

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

Orange Blossom Honey with Chilli meia.dúzia®

Honey (99.9%) and Chilli (0.1%).

Ripened Cheese, Cure 3 Months, Senras Dairy

Pasteurized cow's milk, salt, fermento dairyyeast, rennet, calcium chloride, lysozyme (egg).

Iberian Black Pork Paté, Pata Negra

Liver, fat and Iberian black pork, water, milk, onion, pedro ximénez wine (contains sulfites), corn starch, raisins, salt , soy protein, spices, stabilizers (E-450i, E-452i), dextrose, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), coloring (E-120), aroma and yeast extract.

Caramelized Douro Almond, Sabores Santa Clara

Roasted almonds (72%), water, sweetener (isomalt), salt

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Mango Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Orange Blossom Honey with Chilli meia.dúzia®

Average nutritional information per 100 g / 3.53 oz: Energy 1293 kJ / 309 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.75 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Ripened Cheese, Cure 3 Months, Senras Dairy

Average nutritional information per 100 g / 3.53 oz: Energy: 1201KJ/289kal; lipids: 20.1g, of which saturates: 15g; carbohydrates: 6.0g, of which sugars: <0.5g; proteins:19.6g; Salt: 1.4g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.

Iberian Black Pork Paté, Pata Negra

Average nutritional information per 100 g / 3.53 oz: Energy Value: 1362.31 kJ/ 325.6 kcal; Fats 18.43, of which saturated: 15.31; Carbohydrates: 6.93, of which sugars: 5.24; Proteins: 10.49; Salt: 0.76.

Caramelized Douro Almond, Sabores Santa Clara

Average nutritional information per 100 g / 3.53 oz: Energy value, 72.15kcal/304.9 kj | Lipids, 1.7g, of which saturated, 0.69g | Carbohydrates, 12.8g of which sugars, 6.5g | Proteins, 1.36g | Salt, 0.01 g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate. Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes Region, Portugal.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Mango Chutney

Mango, Tropical fruit from Madeira, Portugal.

Orange Blossom Honey with Chilli meia.dúzia®

We have selected the smoothest honey from orange blossom in Algarve. A clearer and smoother honey than Rosmaninho and characterized by its accentuated acidity. The chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds, due to the presence of capsaicin (the active ingredient in pepper) is acrid, locally causing rapid and energetic stimulation. Organic honey is a product that has been subject to production rules, which require the breed to be indigenous and adapted to local conditions, the choice of installation of the apiaries must have access to water and sources of nectar, from MPB cultures or spontaneous vegetation, and comply with the distances to sources of contamination.

Ripened Cheese, Cure 3 Months, Senras Dairy

Portugal

Iberian Black Pork Paté, Pata Negra

Portugal

Caramelized Douro Almond, Sabores Santa Clara

Portugal