Christmas Hamper No. 14

Azores Pineapple Extra Jam With Lemongrass

Easy to spread, ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, and for chocolate cakes with chocolate cream fillings. It goes well with vinaigrettes for salads, appetizers with ham and smoked foods, toppings for ice cream or yogurt, and as a filling and topping for cakes, especially chocolate cakes, whipped cream and Panna cotta pies. Ideal for preparing a cocktail by combining it with vodka, gin and rum.

Doce Extra de Pera Rocha com Moscatel

Ideal to accompany scones, toast, crepes and tea. Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine..

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Honey Collected in Serra da Lousã with Ginger

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones. Ideal in sweet and sour sauces for meats or salads, grilled shrimp and cocktail preparation.

Rosemary Honey with Apple and Cinnamon

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones. Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.

Orange Blossom Honey with Chilli

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones. Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails. To taste with shrimp kebabs with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for samosas, pork medallions with orange and mango, slow cooker chicken with orange and sesame seeds, orange soup and carrots, spinach salad, pineapple cocktail, hamburgers. Try it with blue cheeses and fresh goat cheeses.

Ripened Cheese - Cure 3 Months, Senras Dairy

It is recommended to taste it sliced and at room temperature.

Iberian Black Pork Paté, Pata Negra

Perfect for creating a plate of sausages and cheeses. Create unique combinations with 100% Portuguese flavors and jams by meia.duzia. Keep in a dry place at room temperature. Once opened, consume within 10 days and store in the fridge. Transport at room temperature, taking special care not to physically damage the packaging, not to expose it to humidity or extreme temperatures.

VEGAN Sweet Cinnamon Crackers Diplomata Biscuit

Ideal to accompany with cheeses and jams in half a tube, olive paste, Chocolate creams in a tube, Negrinha do Douro olive paste.

Azores Pineapple Extra Jam With Lemongrass

Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Doce Extra de Pera Rocha com Moscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Honey Collected in Serra da Lousã with Ginger

Honey (99%) and ginger (1%).

Rosemary Honey with Apple and Cinnamon

Honey (99%), apple and cinnamon (1%).

Orange Blossom Honey with Chilli

Honey (99.9%) and Chilli (0.1%).

Ripened Cheese - Cure 3 Months, Senras Dairy

Pasteurized cow's milk, salt, dairy yeast, rennet, calcium chloride, lysozyme (egg) .

Iberian Black Pork Paté, Pata Negra

Liver, fat and Iberian black pork, water, milk, onion, pedro ximénez wine (contains sulfites), corn starch, raisins, salt , soy protein, spices, stabilizers (E-450i, E-452i), dextrose, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), coloring (E-120), aroma and yeast extract.

VEGAN Sweet Cinnamon Crackers Diplomata Biscuit

Wheat flour, Aveiro sea salt, vegetable margarine, corn starch, water, granulated cane sugar.

Azores Pineapple Extra Jam With Lemongrass

Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Doce Extra de Pera Rocha com Moscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Honey Collected in Serra da Lousã with Ginger

Average nutritional information per 100 g / 3.53 oz: Energy 1295 kJ / 309 kcal ; Fats 0.1 g / 0.0 oz, which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 78.7 g / 2.8 oz, of which sugars 77.3 g / 2.7 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Rosemary Honey with Apple and Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 1304 kJ / 311 kcal/ ; Fats 0,0 g / 0,0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.8 oz , of which sugars 77.7 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Orange Blossom Honey with Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 1293 kJ / 309 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.75 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Ripened Cheese - Cure 3 Months, Senras Dairy

Average nutritional information per 100 g / 3.53 oz: Energy: 1201KJ/289kal; lipids: 20.1g, of which saturates: 15g; carbohydrates: 6.0g, of which sugars: <0.5g; proteins:19.6g; Salt: 1.4g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.

Iberian Black Pork Paté, Pata Negra

Average nutritional information per 100 g / 3.53 oz: Energy Value: 1362.31 kJ/ 325.6 kcal; Fats 18.43, of which saturated: 15.31; Carbohydrates: 6.93, of which sugars: 5.24; Proteins: 10.49; Salt: 0.76.

VEGAN Sweet Cinnamon Crackers Diplomata Biscuit

Low-fat, lactose-free, yeast-free, coloring and preservative-free.

Azores Pineapple Extra Jam With Lemongrass

The pineapple from Azores/S. Miguel from Portugal (Ananas comosus L. Merril, Cayene variety) is produced in glass greenhouses using traditional cultivation techniques: application of “fumes” and the use of “warm beds” based on vegetable matter. After a period of two years, from planting to harvesting, a fruit with unique aroma and flavor qualities is obtained. The culture was introduced in S. Miguel around 1840-50, being commercialized in Europe for more than a century. Cylindrical shaped fruit, slightly tapered, with a strong orange peel and yellow pulp. The pineapple pulp has a translucent yellow color, a sui generis bittersweet flavor and a very pleasant aroma. Lemongrass (Cymbopogon citratus) appears spontaneously in the savannas of southern India, Indonesia and Malaysia, and is widely cultivated in Africa and Brazil, as a medicinal and spice plant, supplying the cosmetic, pharmaceutical and food industries. Used in tea, it results in a very pleasant drink with a strong lemon flavor, which works as a digestive and can accompany meals. Can be used to improve bad mood and heartburn. It also has a hepatoprotective and antispasmodic action on the digestive tract. It has calming properties, so it is consumed to improve sleep, along with linden.

Doce Extra de Pera Rocha com Moscatel

Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide. Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate. Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes Region, Portugal.

Honey Collected in Serra da Lousã with Ginger

Honey harvested on the slopes and valleys of Serra da Lousã. Mountain honey, characteristic of heather monoflowering, common in the highlands of the central mountain massif. It is a honey full of personality, with a strong flavor, slightly acidic and dense consistency. It presents itself with a very dark and amber tone. It has a striking aroma and flavor, slightly spicy, resulting from the mixture with ginger, and with a slight astringency, typical of heather nectar. Ginger is an herbal plant with many health benefits. As a medicinal plant, it is one of the oldest and most popular in the world. It is considered a powerful anti-inflammatory, anticoagulant, antioxidant and bactericidal.

Rosemary Honey with Apple and Cinnamon

Clear honey, with a mild and aromatic flavor, is collected by bees in the abundant fields of Rosmaninho, located on the lower slopes of the Serra da Malcata, a nature reserve, located between the village of Penamacor and the city of Sabugal, with 21,000 hectares. This area was chosen due to its isolation and richness in wild flowers, heather and rosemary, from which bees extract high quality honey. The Portuguese rosemary are all small woody shrubs, easily identifiable by their aroma and by the violet, lilac or white spikes that lay in the small crown. Rosemary, a very honey-bearing plant, in favorable years allows hives to store up to 5 kg of this honey in a single day. The dehydrated apple, of Portuguese origin, is finely cut into slices, and results from a drying process that reduces the moisture content of the fruit to 2%, in a controlled environment, without the addition of sugars, dyes or preservatives, resulting in a 100% natural product.

Orange Blossom Honey with Chilli

We have selected the smoothest honey from orange blossom in Algarve. A clearer and smoother honey than Rosmaninho and characterized by its accentuated acidity. The chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds, due to the presence of capsaicin (the active ingredient in pepper) is acrid, locally causing rapid and energetic stimulation. Organic honey is a product that has been subject to production rules, which require the breed to be indigenous and adapted to local conditions, the choice of installation of the apiaries must have access to water and sources of nectar, from MPB cultures or spontaneous vegetation, and comply with the distances to sources of contamination.

Ripened Cheese - Cure 3 Months, Senras Dairy

Portugal

Iberian Black Pork Paté, Pata Negra

Portugal

VEGAN Sweet Cinnamon Crackers Diplomata Biscuit

Portugal

Port Wine Tawny, Sandeman, 19.5% vol.

Portugal