Christmas Hamper No. 15

Fig and Orange Extra Jam with Cinnamon

Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI). Also ideal to accompany Foie-gras, curd cheesecake and desserts.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Red Pepper Chutney

Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.

Orange Blossom Honey with Chilli meia.dúzia®

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones. Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails. To taste with shrimp kebabs with mango, honey and garlic sauce for grilled meats, honey mustard sauce, sauce for samosas, pork medallions with orange and mango, slow cooker chicken with orange and sesame seeds, orange soup and carrots, spinach salad, pineapple cocktail, hamburgers. Try it with blue cheeses and fresh goat cheeses.

VEGAN Poppy Seed Crackers, Diplomata Biscuit

Ideal to accompany with cheeses and jams by meia.dúzia, olive paste, Chocolate spreads in a tube, Negrinha do Douro olive paste.

Fig and Orange Extra Jam with Cinnamon

Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Red Pepper Chutney

Red Peppers (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).

Orange Blossom Honey with Chilli meia.dúzia®

Honey (99.9%) and Chilli (0.1%).

VEGAN Poppy Seed Crackers, Diplomata Biscuit

Wheat flour, Aveiro sea salt, vegetable margarine, coconut milk, water, corn starch and poppy seeds.

Nisa Cheese DOP

Raw sheep's milk, salt and rennet

Fig and Orange Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Red Pepper Chutney

Average nutritional information per 100 g / 3.53 oz Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

Orange Blossom Honey with Chilli meia.dúzia®

Average nutritional information per 100 g / 3.53 oz Energy 1293 kJ / 309 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.75 oz , of which sugars 78.0 g / 2.8 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

VEGAN Poppy Seed Crackers, Diplomata Biscuit

Low-fat 18.6 per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Nisa Cheese DOP

Average nutritional information per 100 g / 3.53 oz Energy: 420 kcal, Lipids: 34.1g, of which saturates: 24.7g, Carbohydrates: 3.7g, Sugars: 1.6g, Proteins: 24.5g, Salt: 1.9g

Fig and Orange Extra Jam with Cinnamon

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate. Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes Region, Portugal.

Red Pepper Chutney

Red Pepper from Póvoa de Varzim in Northern Portugal.

Orange Blossom Honey with Chilli meia.dúzia®

We have selected the smoothest honey from orange blossom in Algarve. A clearer and smoother honey than Rosmaninho and characterized by its accentuated acidity. The chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds, due to the presence of capsaicin (the active ingredient in pepper) is acrid, locally causing rapid and energetic stimulation. Organic honey is a product that has been subject to production rules, which require the breed to be indigenous and adapted to local conditions, the choice of installation of the apiaries must have access to water and sources of nectar, from MPB cultures or spontaneous vegetation, and comply with the distances to sources of contamination.

VEGAN Poppy Seed Crackers, Diplomata Biscuit

Portugal

Nisa Cheese DOP

Portugal

Wood board with handle meia.dúzia®

Portugal

Red Wine, Região Douro, Vallado, 14% vol.

Portugal