Easter Hamper for the Godmother - Gastronomic Experience 4
Description
We present our Easter Basket for the Godmother - Gastronomic Experience 4, a unique selection of high quality Portuguese gourmet products for the most demanding palates. Combining unique and innovative flavors, this hamper was carefully created to provide an unforgettable gastronomic experience.
The flavors included in this gourmet basket for the godmother are:
- PACK 3 Artisanal Jams:
- Rocha Pear Extra Jam with Douro Muscatel - 75g
- Fundão Cherry Extra Jam with Brandy - 75g
- Blackberry Extra Jam with Hazelnut and Nutmeg - 75g
- Fig Tree Liqueur - 60ml
- Dom Villas cow cheese - 190g
- Gourmet Palhais Goat Cheese - 190g
- DOC Douro Red Wine "Papa Figos" - Douro Region - 75c - 75cl
- Small pine board, with handle, meia.dúzia®. Measure 33 x 13 x 2 cm
This basket includes a selection of handmade jams, all of them produced with traditional methods and with great care. Among the jams included, we have the Rocha Pear with Moscatel, the Fundão Cherry with Brandy and the Blackberry with Hazelnut and Nutmeg. All are produced with fresh and quality ingredients, providing an authentic and delicious taste.
In addition to the handmade jams, this basket also includes a Fig Tree Liqueur, a liqueur with a smooth and delicate flavor that will perfectly complement the gastronomic experience. For cheese lovers, we include Dom Villas Cow Cheese and Palhais Gourmet Goat Cheese, both produced using traditional methods and of superior quality.
To complete this unique selection of products, we also include a DOC Douro Red Wine Papa Figos from the Douro Region, a superior quality wine, produced with selected grapes from the Douro region. And, to serve all these products in an elegant and practical way, we added a small pine board, with a handle, meia.dúzia®.
The Easter Hamper for the Godmother - Gastronomic Experience 4 is the best choice to offer the godmother a unique and unforgettable gourmet gastronomic experience. All products included are 100% Portuguese, with artisanal production and superior quality, providing an authentic and delicious taste. With this basket, you will surprise the godmother and make Easter even more special.
Suggested Use
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Ideal to accompany scones, toast, crepes and tea.
Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.
Fundão Cherry Extra Jam with Brandy
The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Blackberry Extra Jam with Hazelnut and Nutmeg
Ideal for pairing with Castelo Branco Fresh Cheese, “Camembert” Cheese (PDO), Beira Baixa Requeijão (PDO), “Manchego” Cheese (PDO).
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.
Fig Tree Liqueur - 60 ml
It can be consumed simple, as an aperitif or digestive, or in mixtures, combining well with vodka.
Dom Villas cow cheese - 190 g
It is recommended to taste it sliced and at room temperature.
Gourmet Palhais Goat Cheese - 180g
It is recommended to taste it sliced and at room temperature.
DOC Douro Red Wine "Papa Figos" - Douro Region- 75c
Ideal to accompany meat dishes. Being a very gastronomic wine, it can also accompany white meats or oven-roasted fish.
meia.dúzia® board in pine wood with handle
Rectangular board with Pine handle: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Clean and care:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.
Ingredients
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Blackberry Extra Jam with Hazelnut and Nutmeg
Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains hazelnut.
Dom Villas cow cheese - 190 g
Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.
Gourmet Palhais Goat Cheese - 180g
Ingredients: Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal
Nutritional information
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Blackberry Extra Jam with Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.
Allergens: Contains hazelnut.
Dom Villas cow cheese - 190 g
Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.
Gourmet Palhais Goat Cheese - 180g
Nutritional Information: Average values per 100g: Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.Origin of raw materials
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.
Fundão Cherry Extra Jam with Brandy
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.
The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.
Blackberry Extra Jam with Hazelnut and Nutmeg
The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in the mouth. They have a sweet fragrance with a subtly acidic touch.
Nutmeg is one of the most appreciated and valued spices since antiquity for its aromatic, aphrodisiac and healing properties. The nutmeg fruit is a drupe, the size of an apricot. When it ripens, it divides and presents a seed surrounded by Nutmeg and Mace, and a lacy red layer known as “mace”. Mace is also marketed as a spice. Both nutmeg seed and mace are spices that contain many antioxidant chemical compounds known to act in disease prevention and health promotion.
The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.