Easter Hamper - Douro Valley Experience

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

It can be used as an accompaniment to meat dishes, salads and salad vinaigrettes, as an accompaniment in recipes such as crab cakes or veal scallops with mushrooms, topping ice cream or cakes or even cocktails with Martini and ginger and desserts, crepes and pancakes.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

São Tomé Dark Chocolate Spread with Blueberry and Port Wine

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

Strawberry Liqueur meia.dúzia®

It can be served on its own, as long as it is chilled, and is also appreciated when mixed with champagne and in various cocktails.

Cinnamon Sweet Crackers

Ideal to accompany with cheeses and jams in tube, olive paste, Chocolate spreads in tube.

Tawny Ferreira Port Wine

Porto Ferreira Tawny is ready to be consumed and does not need to be aged or decanted. Porto Ferreira Tawny goes very well with a wide variety of desserts with caramel or coffee and is ideal to serve with an apple pie or a traditional burnt cream. It also goes well with strong or blue cheeses, such as Roquefort. Served chilled with dried fruits, it is also a very pleasant aperitif.

1. Smoked salmon salad with Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine meia.dúzia®
2. Vegetarian salad with Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine meia.dúzia®
3. Cottage cheese baguette with pumpkin and orange jam with honey, cinnamon and port wine by meia.dúzia®
4. Scrambled eggs with spinach in “bolo do caco” with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
5. Curd cheese tapas and smoked salmon with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
6. Pancakes with cottage cheese and pumpkin jam with port wine
7. Yogurt cake with half a dozen flavors
8. Blueberry Cake with Dark Chocolate and Port Wine Coverage meia.dúzia®
9. Chocolate cake with a hand full of flavors

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

Bravo de Esmolfe apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

São Tomé Dark Chocolate Spread with Blueberry and Port Wine

Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. Prepared with 45.2 g of fruits per 100 g. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.

Strawberry Liqueur meia.dúzia®

Wine brandy, strawberry, water and sugar. 20% Alc./Vol.

Caramelized Douro Almond

Roasted almonds (72%), water, sweetener (isomalt), salt

Cinnamon Sweet Crackers

Wheat flour, sea salt from Aveiro, vegetable margarine, corn starch, water, granulated cane sugar.

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

São Tomé Dark Chocolate Spread with Blueberry and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk and gluten.

Caramelized Douro Almond

Average nutritional information per 100 g / 3.53 oz: Energy value, 72.15kcal/304.9 kj | Lipids, 1.7g, of which saturated, 0.69g | Carbohydrates, 12.8g of which sugars, 6.5g | Proteins, 1.36g | Salt, 0.01 g.

Cinnamon Sweet Crackers

Low-fat, lactose-free, yeast-free, colorants and preservatives free.

Tawny Ferreira Port Wine

Typical values for 100ml: Alcohol: 15.5 g | Sugars: 9.5 g | Energy Value: 636.1 kJ/152 kcal | Suitable for Vegetarians: No | Suitable for Vegans: No | Gluten free. Allergens: Contains sulfites.

Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine

The Bravo de Esmolfe Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish epidermis sometimes has pink spots. This regional variety, known since the 19th century XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and would have come from a tree first cultivated from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta Region and in part of Cova da Beira.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate. Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body. Almonds - Trás-os-Montes Region, Portugal.

São Tomé Dark Chocolate Spread with Blueberry and Port Wine

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Organic Blueberries - Vila Nova de Famalicão - Portugal.

Caramelized Douro Almond

Almonds from the Douro valley, toasted in the oven and then sweetened, a less sweet sugar than the traditional one.

Cinnamon Sweet Crackers

Producer: DiplomaTa Biscoitos, Aveiro, Portugal

Tawny Ferreira Port Wine

Region: Douro. Denomination: DOC Porto. Grape Varieties: Touriga Nacional; Tinta Amarela; Tinta Barroca; Tinta Roriz; Tinto Cão; Touriga Franca.