Gourmet Hamper no.2 - Luxury Flavors of Portugal - Portugal Gift

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Easy to spread, ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts. Goes well with cured cheeses, Serpa Cheese (PDO), Tetilla Cheese (PDO), Comté Cheese (PDO), Grana Padano Cheese (PDO).

Fig and Orange Extra Jam with Port Wine - 75g

Ideal to accompany meats, ham and cheeses.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Excellent accompaniment to cured cheeses, Serra da Estrela Cheese (DOP), Azeitão Cheese (DOP), Beira Requeijão Low (PDO), Leyden Cheese (PGI). Ideal topping for crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies and muffins and desserts.

Mango Chutney

Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, accompany with poultry and game meat.

Red Pepper Chutney

Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.

“Galega” Green Olive Paste with dry figs

Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

goes perfectly with muffins, cupcakes and fruit pudding.

Orange Blossom Honey with Chilli

to taste with shrimp kebabs with mango, honey and garlic sauce for grilled meats, honey sauce with mustard, sauce for samosas, pork medallions with orange and mango, orange and carrot soup, spinach, pineapple cocktail, hamburgers. Try it with blue cheeses and fresh goat cheeses.

PACK 3 Olive Oils – Special Edition - Rooster

Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.

Crackers Ondina Sesamo

Ideal to accompany with meia.dúzia® olive oils, cheeses and meia.dúzia® jams in tube, olive paste, “Negrinha do Douro” Olive paste by meia.dúzia®.

meia.dúzia® board in pine wood with handle

Rectangular board with handle (33.5 x 13.0 x 1.5 cm): Pine Origin: Portugal Tone: Natural Appearance: homogeneous, without knots or veins Density: high (720-750kg/m3) Robustness: high Strength: very high

Clean and care:

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but without soaking; dry in the air, laying horizontally;
• In the case of finished items – except colored items – periodically apply vegetable oil, for better conservation.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Port Wine - 75g

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.

Mango Chutney

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.

Red Pepper Chutney

Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).

“Galega” Green Olive Paste with dry figs

“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.

Orange Blossom Honey with Chilli

Honey (99.9%) and Chilli (0.1%).

Extra Virgin Olive Oil with Green Peppercorns

Extra virgin olive oil (99%), green Peppercorns (1%). Max. Acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Chilli

Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

Extra Virgin Olive Oil with Black Peppercorns

Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0.2%. Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

“Diplomata” Crackers “Ondina Sésamo” – 125g

Wheat flour, Aveiro sea salt, vegetable margarine, water, chickpeas and shelled sesame.

Cow Cheese Dom Villas – 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Ripened Cheese - Cure 3 Months - Senras Dairy

Pasteurized cow's milk, salt, dairy yeast, rennet, calcium chloride, lysozyme (egg) .

Iberian Black Pork Pâté - Pata Negra - 110g

Liver, fat and Iberian black pork, water, milk, onion, pedro ximénez wine (contains sulfites), corn starch, raisins, salt , soy protein, spices, stabilizers (E-450i, E-452i), dextrose, flavor enhancer (E-621), antioxidant (E-301), preservative (E-250), coloring (E-120), aroma and yeast extract.

Reserve Ham - Porminho

Pork leg, salt, dextrose, preservatives (E252, E250) and antioxidant (E300).

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains almond.

Mango Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz. Allergens: may contain sulfites.

Red Pepper Chutney

Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.

“Galega” Green Olive Paste with dry figs

Average nutritional information per 100 g / 3.53 oz: Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy and hazelnut. May contain traces of milk.

Orange Blossom Honey with Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Extra Virgin Olive Oil with Green Peppercorns

Average nutritional information per 100 g / 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz

Extra Virgin Olive Oil with Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Extra Virgin Olive Oil with Black Peppercorns

Average nutritional information per 100 g / 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

Crackers Ondina Sésamo

Low-fat 13.8g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Cow Cheese Dom Villas – 190g

Average nutritional information per 100 g / 3.53 oz:Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Ripened Cheese - Cure 3 Months - Senras Dairy

Average nutritional information per 100 g / 3.53 oz: Energy: 1201KJ/289kal; lipids: 20.1g, of which saturates: 15g; carbohydrates: 6.0g, of which sugars: <0.5g; proteins:19.6g; Salt: 1.4g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.

Iberian Black Pork Pâté - Pata Negra - 110g

Average nutritional information per 100 g / 3.53 oz: Energy Value: 1362.31 kJ/ 325.6 kcal; Fats 18.43, of which saturated: 15.31; Carbohydrates: 6.93, of which sugars: 5.24; Proteins: 10.49; Salt: 0.76.

Reserve Ham - Porminho

Average nutritional information per 100 g / 3.53 oz: Energy Value: 901 kJ/ 215 kcal; Lipids: 10g, of which saturated: 3.8g; Carbohydrates: 1.0, of which sugars: 0; Proteins: 30g; Salt: 5.5.

Origin of Fruits

Azores Pineapple – Island of São Miguel, Azores, Portugal; Fundão Cherry – Fundão, Portugal; Laranja from Algarve – Algarve, Portugal; Passion Fruit from Madeira – Madeira Island Portugal; organic Blueberries and Blackberries – V. N. Famalicão - Portugal.

São Tomé Chocolate

Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.

Olive Oils

Olive oil from the Alentejo region that is extracted from the Cobrança and Galega olive varieties.

“Diplomata” Sesame Crackers

Producer: Diplomata Biscoitos - Aveiro - Portugal