Kiwi Extra Jam with Muscatel
Description
Kiwi jam, with a unique sweet and slightly acidic flavor, the result of the aromatized mixture with Douro’ Muscatel wine, with a sweet and smooth flavor, made exclusively with grapes of the Galician muscatel variety, with an intense aroma.
Ideal topping for ice cream, desserts and scones. Easy to spread, ideal for spreading in chocolate cookies, cereal bread, whole wheat toast and vegan cookies. Ideal for Muscatel Cocktails and game meat dishes.
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Ideal topping for ice cream, desserts and scones. Easy to spread, ideal for spreading in chocolate cookies, cereal bread, whole wheat toast and vegan cookies. Ideal for Muscatel Cocktails and game meat dishes.
Recipes | Chef
Ingredients
Kiwi (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 702 kJ / 168 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.7 g / 1.4 oz , of which sugars 39.9 g / 1.4 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Origin of raw materials
Kiwi is the fruit of a climbing plant that shares the same name and belongs to the Actinidaceae family, the most common species being Actinidia deliciosa. The origin of this exotic fruit dates back to the early 20th century in China. From here, it was transported to New Zealand by missionaries. The first plantations took place decades later. In 1961, this fruit appeared for the first time in a restaurant in the United States of America, and this country the main responsible for its production, distribution and commercialization.