Rosemary Honey with Apple and Cinnamon
Description
From the aromatic mixture of rosemary honey with apple and cinnamon, of Portuguese origin, with a flavor very recognized and appreciated by everyone, a honey with a warm and delicate flavor is obtained, with an intense aroma and flavor of cinnamon.
Clear honey, with a mild and aromatic flavor, collected by bees in the abundant fields of rosemary, located on the lower slopes of Serra da Malcata in Portugal, a natural reserve with 21,000 hectares.
The dehydrated apple, of Portuguese origin, is finely cut into slices, and results from a drying process that reduces the moisture content of the fruit to 2%, in a controlled environment, without the addition of sugars, dyes or preservatives, resulting in a 100% natural product.
Cinnamon, with its warm, fragrant aroma, with antifungal, antibacterial and antiparasitic properties, has immense health benefits.
This combination is ideal for crepes and toppings for desserts of fresh cheeses, strong cheeses, pork, sandwiches, fried bananas, roasted pears or drinks such as milkshakes and sangria.
Honey from Portugal winner of the international design award Red Dot Design Award 2017.
Suggested Use
Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones.
Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.
Recipes | Chef
- Vegan Pancakes with Blueberry Jam and Honey from Serra da Estrela meia.dúzia®
- Pancakes with Cottage Cheese and Pumpkin Jam with Port Wine meia.dúzia®
- Pancakes with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®
Ingredients
Honey (99%), apple and cinnamon (1%).
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 1304 kJ / 311 kcal/ ; Fats 0,0 g / 0,0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.8 oz , of which sugars 77.7 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Clear honey, with a mild and aromatic flavor, is collected by bees in the abundant fields of Rosmaninho, located on the lower slopes of the Serra da Malcata, a nature reserve, located between the village of Penamacor and the city of Sabugal, with 21,000 hectares. This area was chosen due to its isolation and richness in wild flowers, heather and rosemary, from which bees extract high quality honey.
The Portuguese rosemary are all small woody shrubs, easily identifiable by their aroma and by the violet, lilac or white spikes that lay in the small crown. Rosemary, a very honey-bearing plant, in favorable years allows hives to store up to 5 kg of this honey in a single day.
The dehydrated apple, of Portuguese origin, is finely cut into slices, and results from a drying process that reduces the moisture content of the fruit to 2%, in a controlled environment, without the addition of sugars, dyes or preservatives, resulting in a 100% natural product.