PACK 3 Traditional Jams - Christmas Bell
Description
We created a pack with 3 traditional Portuguese jams, produced artisanally with 100% Portuguese ingredients.
The flavors included in this Christmas gift with flavours from Lisbon region are:
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g
- Fundão Cherry Extra Jam (PDO) with Brandy - 75g
- Rocha Pear Extra Jam (PDO) with Douro Muscatel - 75g
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
- As an accompaniment: all kinds of cheeses.
- As topping or filling: cakes with varied flavours.
- Other: mulled wine.
Fundão Cherry Extra Jam with Brandy
- As an accompaniment: mild-tasting cheeses, such as cow’s cheese.
- As topping: ice cream, cheesecake, waffles and crepes.
- Other: mulled wine.
Rocha Pear Extra Jam with Douro Muscatel
- As an accompaniment: cheeses, crostini, sandwiches with Brie cheese.
- Other: Margarita cocktail.
Recipes | Chef
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Azevias with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
- Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® por Lígia Santos – 1st Masterchef from Portugal
- Sheep’s curd with pumpkin, orange and cinnamon jam & almonds and walnuts
- Yogurt with red fruits, lemon zest and cherry jam with brandy meia.dúzia® - Chef Ignatius
- Kiwi, green apple, arugula, mozzarella cheese salad with cherry jam with brandy
- Black pork ham salad with island cheese, dried fig and Rocha Pear Jam with Douro Muscatel
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon (1.6%), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Allergens: Contains almond.
Fundão Cherry Extra Jam with Brandy
Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Rocha Pear Extra Jam with Douro Muscatel
Rocha pear (55%), sugar, Douro Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 201 kcal; Fats 2.0 g / 0.1 oz , of which saturated fat acids 0.2 g / 0.0 oz ; Carbohydrates 45.4 g / 1.6 oz , of which sugars 44.7 g / 1 .6 oz ; Proteins 1.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains almond.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: vaEnergy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Rocha Pear Extra Jam with Douro Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains almond.
Origin of raw materials
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
Almonds - Trás-os-Montes Region, Portugal.
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.
Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.