PACK 3 Traditional Jams - Tomar Tray - Gift from Portugal
Description
Discover the charm of Portuguese flavours with this PACK of 3 Traditional Jams, a perfect gift for those who appreciate the authenticity and richness of Portuguese cuisine. This set includes three artisanal jams in practical 75g tubes, presenting unique combinations that capture the essence of Portuguese fruits.
The handmade jams included in this gift from Portugal are:
- Rocha Pear Extra Jam with Muscatel - 75g: Enjoy the smoothness and unparalleled flavour of Rocha do Oeste Pear PDO, combined with the refined Moscatel from the Douro region. This jam treat is ideal to enjoy with scones, toast, toast and crepes, perfectly complementing an afternoon tea. It is also an excellent accompaniment to duck meat dishes, game meats, vinaigrettes and salads, and can be used to add a special touch to cocktails, especially with Moscatel or Margarita wine, as well as being perfect with cheeses, such as Brie cheese.
- Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine - 75g: Enjoy the fresh aroma and sophisticated flavour of Bravo de Esmolfe Apple PDO, from the Beira Alta region, combined with mint and the sweet touch of white Port wine. This versatile jam is perfect to accompany meat dishes, salads, vinaigrettes, crab cakes, veal escalopes, topping ice cream or cakes, and even in cocktails with Martini and ginger. Transform your desserts, crepes and pancakes with this unique flavour.
- Fundão Cherry Extra Jam with Brandy - 75g: Try the boldness of the Fundão PGI Cherry, enriched with the sophistication of brandy, distilled from the best Portuguese grapes. This jam goes perfectly with cheeses such as S. Jorge Island Cheese and Castelo Branco Fresh Cheese, as well as being a delicious topping for ice creams, cheesecake, waffles and crepes. An ideal choice for a refined breakfast or snack with scones.
The packaging of this pack is a celebration of the Tray Festival, the most important festival in the city of Tomar, which attracts thousands of visitors every four years. The box decorated with the image of a traditional Tomar Tray pays homage to this unique celebration, internationally recognized and candidate for Intangible Cultural Heritage of Humanity.
meia.dúzia® jams are recognized worldwide for their quality and innovation, winning awards at the Madrid Gourmet Show, ITQI Superior Taste Awards in Brussels, and GREAT TASTE in the United Kingdom. Produced by hand in small batches, with more than 55% fruit and without additives or preservatives, these jams maintain the traditional production methods and are presented in practical and hygienic recycled aluminum packaging, preserving their freshness and flavour for longer.
Transform your routine with these unique and authentic flavours from Portugal, perfect for any occasion, from a special gift to a personal treat. Discover the tradition and innovation of meia.dúzia® jams and take a piece of Portugal with you.
Suggested Use
Rocha Pear Extra Jam with Muscatel
Ideal to accompany scones, toast, crepes and tea.
Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine
It can be used as an accompaniment to meat dishes, salads and salad vinaigrettes, as an accompaniment in recipes such as crab cakes or veal scallops with mushrooms, topping ice cream or cakes or even cocktails with Martini and ginger and desserts, crepes and pancakes.
Fundão Cherry Extra Jam with Brandy
The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Recipes | Chef
Rocha Pear Extra Jam with Muscatel
- Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine
- Smoked salmon salad with Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine meia.dúzia®
- Vegetarian salad with Bravo de Esmolfe Apple Extra Jam with Mint and Port Wine meia.dúzia®
Fundão Cherry Extra Jam with Brandy
- Yogurt with red fruits, lemon zest and cherry jam with brandy meia.dúzia® - Chef Ignatius
- Kiwi, green apple, arugula, mozzarella cheese salad with cherry jam with brandy
Ingredients
Rocha Pear Extra Jam with Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine
Bravo de Esmolfe apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Nutritional information
Rocha Pear Extra Jam with Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Origin of raw materials
Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.
The Bravo de Esmolfe Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish epidermis sometimes has pink spots. This regional variety, known since the 19th century XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and would have come from a tree first cultivated from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta Region and in part of Cova da Beira.
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.
The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.