PACK 3 Artisanal Jams - Porto’s Ribeira Houses - Portugal Gift
Description
A selection of 3 fruit jams, handcrafted with traditional Portuguese fruits and mixed with Port Wine.
The flavors included in this Souvenir of Porto are:
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
- Fig and Orange Extra Jam with Port Wine
- Blueberry Extra Jam with Vanilla and Port Wine
Discover the traditional flavors of the city in the most original gift you can offer when visiting Porto, or to those who love the city of Porto and Portuguese gastronomy. We have selected 3 flavors that represent the gastronomy of Portugal and include its most famous wine, the world famous Port Wine, making this pack 3 flavors a unique gift as a souvenir or to give to a friend as an experience of Portugal..
The pack 3 box is an image of Ribeira in Porto, one of the oldest and most typical places in the city of Porto and classified as a World Heritage Site by UNESCO. Here, next to the Douro River, the narrow, winding streets and the cluster of colorful facades of the old houses, with the elderly inhabitants still inhabiting them, make up a charming setting.
Of medieval origin, it has always been an area of great commerce and movement of people. Along its shore, you can see the traditional Rabelo boats and the famous D. Luís Bridge.
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
- As an accompaniment: all kinds of cheeses, roasted chicken with mustard and quinoa crust.
- As topping or filling: orange cakes.
- Other: mulled wine.
Fig and Orange Extra Jam with Port Wine
- As an accompaniment: goat cheese, duck or roast pork.
- As topping or filling: pumpkin cheesecake or cottage cheese ice cream.
Blueberry Extra Jam with Vanilla and Port Wine
- As topping: pies, pancakes, crepes and panettone.
Recipes | Chef
- Cottage cheese baguette with pumpkin and orange jam with honey, cinnamon and port wine by meia.dúzia®
- Scrambled eggs with spinach in “bolo do caco” with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
- Curd cheese tapas and smoked salmon with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
- Pancakes with cottage cheese and pumpkin jam with port wine
- Yogurt cake with half a dozen flavors
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Fig and Orange Extra Jam with Port Wine
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Allergens: contains sulfites. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Blueberry Extra Jam with Vanilla and Port Wine
Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Fig and Orange Extra Jam with Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites.
Blueberry Extra Jam with Vanilla and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites. May contain gluten.
Origin of raw materials
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
Almonds - Trás-os-Montes Region, Portugal.
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September). It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from the Algarve.
Blueberries grow in clusters and range in size from the equivalent of a small pea to that of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument that surrounds small seeds.
Port Wine – Douro Valley.