PACK 3 Jams - Viana Heart - Portugal Gift
Description
Discover a selection of 3 traditional jams, handcrafted with fruits and ingredients exclusive to Portugal.
The flavors included in this unique gift from Portugal are:
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
- ‘Bravo de Esmolfe’ Apple Extra Jam (PDO) with Mint and Port Wine
- Blueberry Extra Jam with Vanilla and Port Wine
Discover traditional flavors in Portugal’s most original gift, which you can offer when visiting Portugal or those who love Portugal and Portuguese gastronomy. We have selected 3 flavors that represent the gastronomy of Portugal and make this Pack3 a unique gift as a souvenir of Portugal or to offer to a friend as an experience of Portugal.
In the 3-flavor pack box, we have the Viana Heart, a traditional amulet from Minho, which is notably associated with religion. It symbolizes the “heart outside the body”, the warmth of love through the flames that spring from the upper part and universal love. Traditional Vianense costumes are adorned with unique gold pieces with the heart of Viana inevitably represented in filigree, hence the allocation of the name. Currently, several jewelry and jewelry brands already use it in their creations, being a national symbol.
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
- As an accompaniment: all kinds of cheeses, roasted chicken with mustard and quinoa crust.
- As topping or filling: orange cakes.
- Other: mulled wine.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
- As an accompaniment: crab cakes, meat dishes like veal scallops with mushrooms.
- As seasoning: salads and vinaigrettes for salads.
- As topping: ice cream, cakes and other desserts.
- Other: Cocktails with Martini and Ginger.
Blueberry Extra Jam with Vanilla and Port Wine
- As topping: pies, pancakes, crepes and panettone.
Recipes | Chef
- Cottage cheese baguette with pumpkin and orange jam with honey, cinnamon and port wine by meia.dúzia®
- Scrambled eggs with spinach in “bolo do caco” with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
- Curd cheese tapas and smoked salmon with pumpkin and orange jam with honey, cinnamon and port wine meia.dúzia® - Chef Ignatius
- Pancakes with cottage cheese and pumpkin jam with port wine
- Yogurt cake with half a dozen flavors
- Smoked salmon salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
- Vegetarian salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Blueberry Extra Jam with Vanilla and Port Wine
Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Nutritional information
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Average nutritional information per 100 g / 3.53 oz:Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites
Blueberry Extra Jam with Vanilla and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites. May contain gluten.
Origin of raw materials
Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
Almonds - Trás-os-Montes Region, Portugal.
The ‘Bravo de Esmolfe’ ApplePDO is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish epidermis sometimes has pink spots. This regional variety, known since the 19th century XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and would have come from a tree first cultivated from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta Region and in part of Cova da Beira.
Blueberries grow in clusters and range in size from the equivalent of a small pea to that of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument that surrounds small seeds.