PACK 3 Flavors - Easter Special

Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate cream.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Ideal to accompany scones, toast, crepes and tea.

Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.

Raspberry and Redcurrant Extra Jam with Verbena - 75g

Ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), “Roncari” Cheese – Blue (PDO), “Roquefort“ Cheese (PDO), Cheese (Blue) - “Le Bleu d'Auvergne“ (PDO ), “Pecorino“ cheese (PDO), “Gournay” cheese, “Mozzarella” cheese, salads, chicken, pork and veal dishes.

Excellent as a topping for ice cream, yogurt, panna cotta and crepes, pancakes, filling for cakes and cookies.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

• Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
• As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
• As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
• Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Raspberry and Redcurrant Extra Jam with Verbena

Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Raspberry and Redcurrant Extra Jam with Verbena

Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains soy and hazelnut. May contain traces of milk.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.

Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.

Raspberry and Redcurrant Extra Jam with Verbena - 75g

Currants come from a bush and there are different cultivars (different types of the same plant) that produce it. Gooseberries are usually ready to be picked between mid and late summer. The bush reaches heights of 1m to 2m, produces a greenish-yellow flower. Gooseberries grow on the branches of the bush, being a bright red fruit.

Lemon verbena is known mainly for its digestive properties, and is also a nervous system relaxant, fighting migraines, nervousness, restlessness and insomnia.

Raspberries fight fluid retention, rid the body of toxins, improve the health of hair, nails and skin. With few calories, raspberries are a great option for those on a diet. September is the last month of your season. One of the nutritional properties that stands out the most is the richness in vitamin C.

‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg

• Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
• Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
• Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.