PACK 3 Flavours Ideal for Meat & Game Meats
Description
A selection of 3 flavors ideal to accompany and harmonize grilled meats and game meats.
The flavors included in this pack are:
- Orange Extra Jam with Madeira Wine - 75g
- Mango Chutney - 75g
- Red Pepper Chutney - 75g
Products selected to perfectly accompany dishes with game meat, creating an original and surprising note in your recipes.
Ideal as an accent in roasted meat dishes of chicken, duck, game, exotic meats, venison, rabbit and wild boar, among others.
Inspired by the specific characteristics of this chocolate, we created our ‘São Tomé’ dark chocolate creams with fruits. They are made with a minimum of 70% cocoa from São Tomé, one of the best in the world, so that in this way we can perfume the senses with real chocolate, creating surprising mixtures with fruits of Portuguese origin such as Azores Pineapple, Algarve Orange, Fundão Cherry and other ingredients of Portuguese origin (Port wine, Macieira brandy and spices). Internationally awarded the “Best Taste” category at the 2015 and 2017 UK GREAT TASTE Awards.
- Traits and Flavor: ‘São Tomé’ dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind.
- Product Suggestions: Ideal for spreading cookies and crackers, cereal bread, whole wheat toast, cakes and croissants. As filling for: macarons, cakes, desserts with mascarpone and quark cheese, tiramisu recipes. As a topping and filling for oatmeal or banana pancakes, cakes, waffles. Ideal for Fondue of game meats, duck, beef, foie gras, dried buffalo meat or wild boar.
- Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.
- The Production Method: Our chocolate spreads are produced by hand, following the production methods of our traditional jams, with the addition of dark chocolate from São Tomé with 70% cocoa. Fresh fruits from various regions of Portugal are mixed. No additives or colorings added - 100% natural.
- Packaging and Recycling: Our packaging is made with more than 99.7% of 100% recycled aluminum, without losing quality and without having to extract more from Nature. Use recycling bin for metals.
Suggested Use
Ideal for pairing with game meats such as wild boar, wild rabbit, hare, pheasant, wild duck and partridge.
Orange Extra Jam with ‘Madeira’ Wine
Ideal for use in Chinese chicken salad, sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef, as well as topping for apricot cakes. Ideas for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and to create cake recipes with chocolate cream.
Mango Chutney
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, with poultry and game meats.
Red Pepper Chutney
Ideal as sauces for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
Recipes | Chef
- Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1ª Masterchef - Ligia Santos
- Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
- Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Salmon Tataki with Mango Chutney meia.dúzia® e Doce de Morango com Hortelã meia.dúzia® - Chef Álvaro Costa
- “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® and Strawberry Jam with mint meia.dúzia® - Chef Álvaro Costa
- Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Chicken Satay Skewer with Pepper Chutney meia.dúzia® - Chef Álvaro Costa
- Niçoise Style Tuna Salad with Negrinha do Douro Olive Paste
- Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
- White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Ham Tapa with Red Pepper Chutney meia.dúzia® - Chef Ignatius
Ingredients
Orange Extra Jam with ‘Madeira’ Wine
Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Mango Chutney
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Red Pepper Chutney
Red Pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
Nutritional information
Orange Extra Jam with ‘Madeira’ Wine
Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Mango Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0.0 g / 0.0 oz
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
Origin of raw materials
Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from the Algarve. The Algarve has a combination of elements such as soil and climate, which make it possible to produce citrus fruit with unique characteristics. More than 3,000 hours of sunshine a year and an average temperature of 18ºC make it one of the best regions in the world for orange production.
Mango, Tropical fruit from Madeira, Portugal.
Red Pepper from Póvoa de Varzim in Northern Portugal.