PACK 3 Flavours for Foie Gras
Description
A selection of 3 flavors ideal to accompany and pair with Foie gras
- Banana and Clementine Extra Jam with Rum
- Fig and Orange Extra Jam with Cinnamon - Great Taste 2017 Award, United Kingdom – 1 Star
- Fundão Cherry Extra Jam with Brandy
We have selected some of our flavors that best combine with foie gras, Foie Gras Entier, meat pâtés, goose pâté, to offer you a unique experience with this delicacy so famous in France. We combine the best flavors of Portuguese fruits with this typically French product to bring you an experience that you will enjoy tasting and sharing!
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Banana and Clementine Extra Jam with Rum
Ideal jam toppings for crepes, waffles, crumbles, pancakes, toasts, cereals, pies and muffins and desserts
Fig and Orange Extra Jam with Cinnamon
Ideal for pairing with cheeses, Cheese from Serra da Estrela (PDO) , “Brie de Meaux“ , “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden” Cheese (PGI) , Ideal for foie-gras, to accompany cottage cheese cheesecake and desserts.
Fundão Cherry Extra Jam with Brandy
The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from S. Jorge Island, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” cheese , “Asiago“ Cheese (PDO), with a mild flavor like Cow Cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Recipes | Chef
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Masterchef in Portugal
- Crepe with red fruits, ice cream and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- Tuna toast with black olive paste and banana and clementine jam with cinnamon meia.dúzia® - Chef Álvaro Costa
- French toast with banana and clementine jam with cinnamon meia.dúzia® - Chef Gil Pinto
- Oatmeal pancakes with banana and clementine jam, eucalyptus honey and cinnamon
- Banana, Cinnamon and Chocolate Cupcake
- Banana and Cinnamon Cupcake with Banana and Clementine Jam Topping
- Yogurt cake with half a dozen flavors
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - chef Álvaro Costa
- Yogurt with red fruits, lemon zest and cherry jam with brandy meia.dúzia® - Chef Ignatius
- Kiwi, green apple, arugula, mozzarella cheese salad with cherry jam with brandy
Ingredients
Banana and Clementine Extra Jam with Rum
Banana, clementina, açúcar, rum (Contains sulfites), canela e sumo de limão. Prepared with 61 g of fruits per 100 g. Net weight: 75g. Contains alcohol
Fig and Orange Extra Jam with Cinnamon
Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Nutritional information
Banana and Clementine Extra Jam with Rum
Average nutritional information per 100 g / 3.53 oz: Energy 905 kJ / 216 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 48.7 g / 1.7 oz , of which sugars 47.6 g / 1.7 oz ; Proteins 4.1 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Fig and Orange Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Origin of raw materials
Madeira’s Banana has its origin certified by the European Union as an agricultural product from an Outermost Region. It gives energy and takes care of the body like nothing else, as it is rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins from groups A, B and C. The main characteristic that distinguishes Madeira bananas from all others bananas is its flavor, sweet and intense.
Clementine, a medium-sized fruit with a spherical and flat shape, with yellow-orange skin and medium thickness. The pulp of this fruit is of medium consistency, with 10 to 11 buds and a pleasant taste. It has no seeds, or few, and the juice content varies between 37% and 47%. The ripening season runs from November to January.
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September). It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium).
Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. . It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.
The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.