PACK 6 São Tomé Dark Chocolate Spreads with Fruits
Description
Inspired by the specific characteristics of this chocolate, we created our 'São Tomé' dark chocolate creams with fruit. They are made with a minimum of 70% cocoa from São Tomé, one of the best in the world, so that in this way we can perfume the senses with real chocolate, creating surprising mixtures with fruits of Portuguese origin such as Pineapple from the Azores, Orange from the Algarve , Cherry from Fundão and other ingredients of Portuguese origin (Port wine, Apple brandy and spices). Internationally awarded the “Best Taste” category at the 2015 and 2017 UK GREAT TASTE Awards.
- ‘São Tomé’ Dark Chocolate Spread With Azores Pineapple - UK GREAT TASTE Awards - 2015
- ‘São Tomé’ Dark Chocolate Spread with Orange
- ‘São Tomé’ Dark Chocolate Spread with Passion Fruit
- ‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy
- ‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
- ‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine- UK GREAT TASTE Awards - 2017.
- Traits and Flavor: ‘São Tomé’ dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind.
- Product Suggestions: Ideal for spreading cookies and crackers, cereal bread, whole wheat toast, cakes and croissants. As filling for: macarons, cakes, desserts with mascarpone and quark cheese, tiramisu recipes. As a topping and filling for oatmeal or banana pancakes, cakes, waffles. Ideal for Fondue of game meats, duck, beef, foie gras, dried buffalo meat or wild boar.
- Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.
- The Production Method: Our chocolate spreads are produced by hand, following the production methods of our traditional jams, with the addition of dark chocolate from São Tomé with 70% cocoa. Fresh fruits from various regions of Portugal are mixed. No additives or colorings added - 100% natural.
- Packaging and Recycling: Our packaging is made with more than 99.7% of 100% recycled aluminum, without losing quality and without having to extract more from Nature. Use recycling bin for metals.
Suggested Use
‘São Tomé’ Dark Chocolate Spread With Azores Pineapple
Ideal accompaniment to chocolate truffles and carrot cake.
‘São Tomé’ Dark Chocolate Spread with Orange
Ideal for orange cheesecake, chocolate cakes and orange tarts, as well as to enjoy with coffee.
‘São Tomé’ Dark Chocolate Spread with Passion Fruit
Ideal to taste with orange cake, tiramisu and as a filling for macarons, as well as to accompany a glass of Port Wine.
‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy
Ideal as an ice cream topping with brownies.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Perfectly pairs with muffins, cupcakes and fruit pudding.
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
Perfect with almond or chocolate cake, lemon or chocolate cupcakes and pancakes, or with Port Wine.
Recipes | Chef
- Chocolate cake with a handful of flavors
- Blueberry Cake with Dark Chocolate Icing and Port Wine meia.dúzia®
- Chocolate cake with a handful of flavors
- Yogurt cake with half a dozen flavors
- Cottage cheese with blackberry jam with hazelnut and nutmeg meia.dúzia® - 1st Masterchef from Portugal
Ingredients
‘São Tomé’ Dark Chocolate Spread With Azores Pineapple
Azores pineapple (46%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin) and lemon juice. Might Contain milk and natural vanilla scent. Net weight: 75g.
‘São Tomé’ Dark Chocolate Spread with Orange
Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. May contain milk and natural aroma of vanilla.Net weight: 75g.
‘São Tomé’ Dark Chocolate Spread with Passion Fruit
Passion Fruit (53%), sugar, ‘São Tomé’ dark chocolate (16.5%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), gelling agent (pectin), ginger (0.2%) and lemon juice. Might Contain milk and natural vanilla scent. Allergens: Contains soy. May contain traces of milk. Net weight: 75g.
‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy
Cherry from ‘Fundão’ (46.9%), sugar, São Tomé dark chocolate (15.5%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), brandy (2%) (contains sulfites), gelling agent (pectin) and lemon juice. May contain milk and natural aroma of vanilla.Net weight: 75g.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. May contain milk and natural aroma of vanilla.Contains hazelnut. Net weight: 75g.
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
Blueberry (45.2%), sugar, ‘São Tomé’ dark chocolate (16.6%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavouring (0.2%) and lemon juice. May contain gluten (wheat derivative), sulfur dioxide nd sulfites. May contain milk and natural aroma of vanilla.Net weight: 75g.
Nutritional information
‘São Tomé’ Dark Chocolate Spread With Azores Pineapple
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.7 oz , of which sugars 44.8 g / 1.7 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.
‘São Tomé’ Dark Chocolate Spread with Orange
Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites and soy. May contain traces of milk.
‘São Tomé’ Dark Chocolate Spread with Passion Fruit
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ / 324 kcal ; Fats 8.7 g / 0.3 oz , of which saturated fat acids 5.1 g / 0.2 oz ; Carbohydrates 54.2 g / 1.9 oz , of which sugars 44.8 g / 1.6 oz ; Proteins 5.7 g / 0.2 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy. May contain traces of milk.
‘São Tomé’ Dark Chocolate Spread with Cherry and Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8.2 g, of which saturated fat acids 5.0 g; Carbohydrates 49.7 g, of which sugars 48.7 g; Proteins 2.0 g; Salt 0.0 g / 0.0 oz.. Allergens: Contains sulfites and soy. May contain traces of milk.
‘São Tomé’ Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy e hazelnut. May contain traces of milk.
‘São Tomé’ Dark Chocolate Spread with Blueberry and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 1180 kJ / 281 kcal ; Fats 8.1 g / 0.3 oz, which fat acids saturates 4.9g / 0.2 oz ; Carbohydrates 48.3 g / 1,7 oz, of which sugars 45.7 g / 1.6 oz ; Proteins 1.8 g / 0.1 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains soy. May contain traces of milk and gluten.
Origin of raw materials
- Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the "Cocoa Island". For this reason, the culture of these two islands continues to be linked by a common past and language.
- Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
Discover the Origin of Fruits:
- Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
- Rainha Claudia D’Elvas Plum - Elvas, Portugal
- Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
- Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
- Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
- Banana from Madeira - Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries - V. N. Famalicão, Portugal