PACK 6 Christmas Special Edition - Christmas Ball
Description
We have selected 6 flavors, including artisanal jams, chocolate speards and olive paste, specially designed to create experiences and recipes for this Christmas season.
- Azores Pineapple Extra Jam with Lemongrass - 75g
- Strawberry Extra Jam with Port Wine and Chilli - 75g
- São Tomé Dark Chocolate Spread with Orange - 75g
- São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg - 75g
- Red Pepper Chutney - 75g
- Negrinha do Douro Olive Paste with Spices - 65g
meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Azores Pineapple Extra Jam with Lemongrass
Easy to spread, ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, and for chocolate cakes with chocolate cream fillings.
It goes well with vinaigrettes for salads, appetizers with ham and smoked foods, toppings for ice cream or yogurt, and as a filling and topping for cakes, especially chocolate cakes, whipped cream and Panna cotta pies. Ideal for preparing a cocktail by combining it with vodka, gin and rum.
Strawberry Extra Jam with Port Wine and Chilli
Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.
São Tomé Dark Chocolate Spread with Orange
- Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
- As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
- Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
- Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
- As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
- Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Red Pepper Chutney
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Recipes | Chef
- Sliced “Pata Negra” ham with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
- Tropical mille-feuille with Azores Pineapple Extra Jam With Lemongrass meia.dúzia® - Lígia Santos – 1st Portugal’s Masterchef
- Yogurt cake with half a dozen flavors
- Chicken Satay Skewer with Pepper Chutneymeia.dúzia® - Chef Álvaro Costa
- “La Plancha” Salmon with Micro-Vegetables, Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® snd Strawberry Jam with mind meia.dúzia® - Chef Álvaro Costa
- Niçoise Style Tuna Salad with Negrinha do Douro Olive Paste
- Goat Cheese Toast with Bravo de Esmolfe Apple Jam with Cinnamon meia.dúzia®, Negrinha do Douro Olive Paste meia.dúzia® and Red Pepper Chutney meia.dúzia® - Chef Álvaro Costa
- White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Ham Tapas with Red Pepper Chutney meia.dúzia® - Chef Ignatius
- Greek Salad with Negrinha do Douro Olive Paste meia.dúzia® - Chef Álvaro Costa
- Fresh goat cheese salad with Negrinha do Douro Olive Paste meia.dúzia® and beetroot bread
Ingredients
Azores Pineapple Extra Jam with Lemongrass
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.
São Tomé Dark Chocolate Spread with Orange
Orange (44.7%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), Madeira wine (1%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 44.7 g of fruits per 100g. May contain milk and natural aroma of vanilla.
São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Blackberry (50%), sugar, ‘São Tomé’ dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring), hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 50 g of fruits per 100 g. May contain milk and natural aroma of vanilla. Contains Hazelnut.
Red Pepper Chutney
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Nutritional information
Azores Pineapple Extra Jam with Lemongrass
Average nutritional information per 100 g / 3.53 oz: Energy 793 kJ / 190 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 47.0 g / 1.7 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..
Allergens: Contains sulfites.
São Tomé Dark Chocolate Spread with Orange
Average nutritional information per 100 g / 3.53 oz: Energy 1174 kJ / 279 kcal ; Fats 8.0 g / 0.3 oz , of which saturated fat acids 4.9 g / 0.2 oz ; Carbohydrates 48.1 g / 1.7 oz , of which sugars 47.1 g / 1.7 oz ; Proteins 2.2 g / 0,1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and soy. May contain traces of milk.
São Tomé Dark Chocolate Spread with Blackberry, Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: : Energy 1257 kJ / 299 kcal ; Fats 9.6 g / 0.3 oz , of which saturated fat acids 5.3 g / 0.2 oz ; Carbohydrates 48.9 g / 1.7 oz , of which sugars 45.7 g / 1.6 oz ; Proteins 2.5 g / 0.1 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains soy and hazelnut. May contain traces of milk.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from Azores PDO – Island of São Miguel Azores Portugal
- QueRainhaen Claudia D´Elvas plum – Elvas Portugal
- Passion fruit from Azores PDO – Island of São Miguel Azores Portugal
- Fundão Cherry PDO – Fundão Portugal (CERFUNDÃO)
- Orange from Algarve – Citrus from the Algarve PGI - Algarve Portugal
- Madeira banana – Madeira Island Portugal
- Bravo de Esmolfe ApplePDO – Esmolfe Viseu, Portugal
- Biological Blueberries and Blackberries – V. N. Famalicão - Portugal
The Artisanal Production Method: Our fruit jams are prepared in an artisanal way, using fruits from different regions of Portugal, with more than 55% of fruit, without adding additives and preservatives and with reduced amount of sugar, maintaining and preserving traditional methods.
Packaging and Recycling: Our packaging is made with over 99.7% 100% recycled aluminum, without lose quality and without having to extract more from Nature. Use recycling bin for metals.