PACK 6 Father's Day: Artisanal Jams with Portuguese Wines | Colouring Edition
Description
A Unique Gastronomic Experience for Father’s Day
Surprise your dad with the exclusive combination of flavours in this PACK 6 Father’s Day: Artisanal Jams with Portuguese Wines | Colouring Edition. A unique and special experience that combines the tradition of Portuguese artisanal jams with the sophistication of the most iconic wines of Portugal.
This PACK includes six carefully crafted fruit jams, each enriched with a touch of Portuguese wine, providing a refined and memorable tasting experience. From Douro Muscatel to Brandy, Porto Wine, and Madeira Wine, each jam presents a unique flavour profile that harmonises perfectly with both sweet and savoury dishes.
In addition to the gastronomic experience, this special edition allows for an even more personal and fun touch: the packaging includes an illustration of a moment between father and child, which can be coloured, making this gift even more special and interactive.
This is the perfect gift for a dad who appreciates distinct and sophisticated flavours, while creating unforgettable memories with his child on this special day.
A Special Colouring Edition: A Gift with Meaning
More than just an exquisite gift, this edition of the PACK 6 Father’s Day is a keepsake that will last forever. The illustration on the packaging, depicting a moment between father and child, allows children to add their personal touch by colouring it with crayons or felt-tip pens.
This feature transforms the gift into an emotional and personalised experience, making it even more special for fathers who cherish small demonstrations of affection from their children.
Once coloured, the packaging can be kept as a memento, creating a lasting emotional connection and making this gift even more memorable.
A gift that combines flavour, tradition, and a personal touch – ideal for creating unforgettable memories this Father’s Day.
A Sophisticated Tasting Experience: The Magic of Flavours
The PACK 6 Father’s Day brings together six carefully selected flavour combinations, where the sweetness of fresh fruit meets the intensity and sophistication of the finest Portuguese wines. Each jam is a true gastronomic masterpiece, designed to provide a unique tasting and harmonisation experience.
From the vibrant freshness of citrus fruits to the intense sweetness of red fruits, each jam offers a new layer of flavour that surprises and delights. These jams are perfect for enjoying on toast, with cheeses, meat dishes, desserts, and even cocktails.
Discover below each of the flavours that make this PACK a truly special gift for fathers who appreciate gastronomy and moments of sharing.
Extra Jam of Rocha Pear with Muscatel – 75g
The delicacy of Rocha Pear from the Oeste DOP, a uniquely Portuguese variety, is joined by the floral and fruity aroma of Muscatel from Douro, one of the world’s most beloved fortified wines. The result is a refined jam where the natural sweetness of the pear balances the sophisticated, slightly honeyed flavour of Muscatel.
With a smooth and silky texture, this jam is perfect for spreading on toast or scones, but it also works as a sublime accompaniment to soft cheeses such as Brie or Camembert.
Also try adding it to a Muscatel wine cocktail or using it to prepare vinaigrettes for salads, creating an exotic and sophisticated touch.
Extra Jam of Bravo de Esmolfe Apple with Mint and Fortified Wine – 75g
The Bravo de Esmolfe DOP Apple, a gem of Portuguese fruit farming, is characterised by its intense aroma and a taste that is both sweet and acidic. In this jam, it is combined with the vibrant freshness of mint and the woody and enveloping notes of white Port Wine.
The result is an elegant and balanced jam, fresh with an explosion of flavours that surprises. Ideal for pairing with roasted meats, such as veal or duck, this jam also shines in desserts, perfect for filling pancakes, waffles, or apple cakes.
If you enjoy creating exclusive cocktails, try adding this jam to a Martini with ginger, creating an innovative and refreshing touch.
Extra Jam of Orange with Madeira Wine – 75g
Produced in the sunny Algarve, the oranges used in this jam are known for their perfect balance of sweetness and acidity. When combined with the aromatic richness of Madeira Wine Malvasia, a full-bodied liqueur wine with caramel and dried fruit notes, a truly irresistible jam is born.
This intensely flavoured jam is perfect for enhancing dishes like roast salmon, duck, or grilled beef. It can also be used as a topping for apricot cakes or paired with a cured cheese, such as Manchego.
A surprising option is to use it to sweeten a full-bodied black tea or create a sweet and sour sauce for Asian-inspired dishes.
Extra Jam of Strawberry with Fortified Wine and Chili – 75g
The strawberry variety Santo André, harvested at the peak of ripeness, brings an intense aroma and a sweet, juicy flavour. In this jam, it is complemented by the full-bodied character of Port Wine and the boldness of chili, creating a perfect balance between sweetness and spice.
Its versatility allows for multiple combinations: it can be used as a topping for cream cheeses or Brie, as a sauce for grilled meats, or even as a topping for traditional custard.
For lovers of intense flavours, this jam can be used as a filling for chocolates or as a surprising touch in rum or gin cocktails.
Extra Jam of Fundão Cherry with Brandy – 75g
The Fundão Cherries IGP, known for their sweet flavour and fleshy texture, are taken to the next level when combined with the warm and sophisticated aroma of Brandy. The result is a rich, full-bodied jam with a slightly liqueur-like touch.
Ideal for pairing with intense cheeses, such as São Jorge Island Cheese or Asiago Cheese, this jam can also be used to fill tarts and desserts or as a topping for cream ice cream.
Try mixing it with a little Port wine and using it as a base for a sweet and sour sauce for roasted pork.
Extra Jam of Blueberry with Vanilla and Fortified Wine – 75g
The Duke Blueberries, harvested at their flavour peak, have a remarkable balance between sweetness and acidity. In this jam, they are combined with the creamy aroma of vanilla and the depth of Port Wine, creating a sophisticated and aromatic jam.
This jam is perfect for pairing with soft cheeses, such as Camembert and Azeitão Cheese, but it also stands out as a filling for desserts like cheesecake or tiramisu.
An unexpected suggestion: try using it as a topping for crepes and serve it with a touch of whipped cream and dark chocolate shavings.
meia.dúzia® Artisanal Jams in Tubes: Tradition and Innovation
meia.dúzia® is a pioneer in creating artisanal jams in tubes, blending tradition and innovation in a practical and sustainable concept. Made with high-quality Portuguese fruits, these jams are handcrafted without artificial preservatives and with reduced sugar content.
The tube packaging ensures better preservation of flavours, preventing oxidation and exposure to light. In addition, they are easy to carry, making them ideal for taking to work, school, or even a family picnic.
By combining carefully selected ingredients, each jam in this edition incorporates distinct Portuguese wines, providing a rich and sophisticated tasting experience.
If your dad appreciates authentic and innovative flavours, these jams in tubes will certainly surprise him and provide moments of pure gastronomic pleasure.
Why This is the Ideal Gift for Father’s Day
- A unique gastronomic experience – With sophisticated flavours and innovative combinations, this PACK is perfect for dads who appreciate gourmet products and tasting moments.
- Personalisation and emotion – The colouring edition allows children to add a special touch, making this gift even more meaningful.
- Quality and tradition – 100% Portuguese products, handcrafted with excellence.
- Practicality and innovation – The tubes allow for easy and hygienic consumption, ensuring freshness and versatility.
- Sustainability – Recyclable packaging made from sustainable materials, respecting the environment.
Discover the Perfect Balance Between Tradition and Sophistication
With this PACK 6 Father’s Day, each tasting moment becomes a journey through the most authentic flavours of Portugal. The fusion of fresh fruits, premium wines, and carefully selected ingredients offers a unique experience that honours the richness of national gastronomy.
If you want to surprise your dad with a gift that combines tradition, sophistication, and emotion, this is the perfect choice. Whether for a special breakfast, a cheese tasting, or a relaxing moment, these jams will provide unforgettable flavours.
Because the love between father and child deserves to be celebrated with the best – and what better way to do it than through flavour.
A Memorable Gift for a Special Dad
The PACK 6 Father’s Day: Artisanal Jams with Portuguese Wines | Colouring Edition is more than just a gift – it’s a complete experience of flavour, tradition, and emotion.
With unique jams enriched with fine Portuguese wines and interactive packaging that allows for a personal and artistic touch, this PACK makes Father’s Day even more special.
If you're looking for a sophisticated, original, and meaningful gift, this is the perfect choice.
Because your dad deserves the best, give him an unforgettable gastronomic experience and a gift he will cherish forever.
Suggested Use
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Perfect to accompany cheeses, crostini, sandwiches with Brie cheese or to complement a Margarita cocktail.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Perfectly accompanies the Pretzel (traditional German bread).
Orange Extra Jam with ‘Madeira’ Wine
Ideal for use in Chinese chicken salad.
Strawberry Extra Jam with Port Wine and Chilli
A perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks.
Fundão Cherry Extra Jam with Brandy
An ideal accompaniment to soft-tasting cheeses such as cow’s cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.
Blueberry Extra Jam with Vanilla and Port Wine
Ideal for use in pies, pancakes, crepes and panettone toppings.
Recipes | Chef
- Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel
- Smoked salmon salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
- Vegetarian salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
- Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
- Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1st Masterchef - Lígia Santos
- Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
- Yogurt with red fruits, lemon zest and cherry jam with brandy meia.dúzia® - Chef Ignatius
- Kiwi, green apple, arugula, mozzarella cheese salad with cherry jam with brandy
- Yogurt cake with half a dozen flavors
- Chocolate cake with a handful of flavors
Ingredients
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Orange Extra Jam with ‘Madeira’ Wine
Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Strawberry Extra Jam with Port Wine and Chilli
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Fundão Cherry Extra Jam with Brandy
‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Blueberry Extra Jam with Vanilla and Port Wine
Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. May contain dióxido sulfúrico e sulfites. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Nutritional information
‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Orange Extra Jam with ‘Madeira’ Wine
Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Strawberry Extra Jam with Port Wine and Chilli
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Fundão Cherry Extra Jam with Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.
Blueberry Extra Jam with Vanilla and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites. May contain gluten.
Origin of raw materials
Discover the Origin of Fruits:
- Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
- Rainha Claudia D’Elvas Plum - Elvas, Portugal
- Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
- Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
- Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
- Banana from Madeira - Madeira Island, Portugal
- Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
- Organic Blueberries and Blackberries - V. N. Famalicão, Portugal