PACK 6 Flavours for Grandpa - Father’s Day
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Description
Celebrate Father’s Day with the Perfect Gift for Grandpa
Father’s Day is a special time to honour not only fathers but also grandfathers, who play a vital role in creating unforgettable memories and passing down family traditions. To make this day even more special, we present the PACK 6 Flavours for Grandpa - Father’s Day, an exclusive selection of authentic flavours that will delight and surprise your grandfather.
More than just a gift, this is a unique gastronomic experience, filled with traditional Portuguese flavours and sophisticated combinations. Each product has been carefully chosen to provide moments of pleasure and tasting, allowing your grandfather to enjoy premium flavours with a special touch.
Composed of a selection of artisanal jams, dark chocolate cream with cherry, Galician olive paste, and cherry liqueur, this PACK is perfect for grandfathers who appreciate authentic and unforgettable gastronomic experiences.
This gift is also a gesture of affection and recognition for the grandfather's role in the family, demonstrating just how important he is. Surprise your grandfather with a sophisticated gift full of flavour and emotion.
The PACK 6 Flavours for Grandpa comes with special packaging featuring an illustration of a tender moment between grandfather and granddaughter, making this gift even more emotional and symbolic.
Discover the Exclusive Flavours in this PACK
Each flavour in the PACK 6 Flavours for Grandpa has been carefully selected to provide an unforgettable tasting experience. Inspired by Portuguese gastronomic tradition and enriched with innovative combinations, this PACK brings a true treasure of authentic and sophisticated flavours to your grandfather.
From artisanal jams made with Denomination of Origin Protected (DOP) fruits to the irresistible dark chocolate cream, each product reflects the excellence of the ingredients and the artisanal production process. The combination of fruit, spices, nuts, and liqueur-based beverages creates a harmonious set of flavours that surprise and enchant.
Whether enjoyed at breakfast, a special snack, or as an accompaniment to cheeses and desserts, each of these flavours invites a unique sensory journey, filled with tradition, innovation, and quality.
Extra Jam of Rocha Pear with Muscatel – 75g
The delicate sweetness and juicy texture of Rocha Pear from Oeste DOP meet the floral and fruity aroma of Muscatel from Douro, creating a refined and balanced jam. The liqueur-like touch of Muscatel intensifies the pear's flavour, resulting in a smooth, lightly sweet experience with a fragrant finish.
This jam is perfect for spreading on scones, toast, or a special tea, as well as for creating sophisticated desserts like tarts and cheesecakes. For lovers of unexpected combinations, it makes an excellent accompaniment to soft cheeses like Brie and Camembert, contrasting harmoniously with their creaminess.
Extra Jam of Fig and Orange with Cinnamon – 75g
The rich, velvety flavour of pingo de mel fig combines with the vibrant freshness of Algarve orange, creating a jam of engaging contrasts. The warm, spiced touch of cinnamon elevates this combination to a unique level of sophistication, bringing a comforting aroma and a lingering taste on the palate.
Ideal for enjoying with strong cheeses like Serra da Estrela DOP or Gorgonzola, it’s also perfect for accompanying foie gras, filling croissants, or being used in desserts like panna cotta and cheesecake.
Pumpkin and Orange Jam with Rosemary Honey and Eucalyptus, Cinnamon, and Almond – 75g
A true Portuguese classic reinvented! The pumpkin, with its mild and slightly sweet flavour, comes to life with the acidity of orange and the aromatic sweetness of rosemary honey and eucalyptus. The texture is enriched with crunchy almond pieces, while the cinnamon adds a warm, exotic touch reminiscent of traditional sweets made by grandmothers.
Perfect for spreading on rustic bread, accompanying cured cheeses like Azeitão Cheese DOP or Requeijão da Beira Baixa DOP, and even for adding a special touch to pancakes and waffles.
São Tomé Dark Chocolate Cream with Fundão Cherry and Brandy – 75g
An intense and luxurious combination! São Tomé dark chocolate, known for its deep flavour profile with notes of coffee and nuts, is enriched with the vibrant sweetness of Fundão cherry. The final touch of brandy adds sophistication and complexity to the cream, creating a unique sensory experience.
Ideal for spreading on cereal bread, using as a filling for cakes and tarts, or simply tasting by the spoonful. It also pairs perfectly with strong cheeses and nuts like walnuts and hazelnuts.
Galician Olive Paste with Fig – 65g
A surprising fusion of the slightly acidic and fruity flavour of Galician olives and the natural sweetness of pingo de mel fig. This creamy paste, rich in flavours, is perfect for those who enjoy balanced contrasts between sweet and savoury.
Ideal for pairing with a slice of corn bread, serving as an appetizer with seaweed toast, or even as a complement to meat dishes, such as grilled pork tenderloin or roasted duck breast.
Cherry Liqueur – 60ml
The perfect liqueur to end a meal with elegance! Made from selected cherries, this liqueur has a fruity flavour and a velvety touch on the palate. Subtle notes of cloves and cinnamon add depth and warmth to the drink, making it ideal for special moments.
It can be enjoyed neat, chilled, or used to create sophisticated cocktails. It’s also an excellent complement to desserts, adding flavour to ice cream, cake toppings, or even stuffed chocolates.
An Unforgettable Sensory Experience
The PACK 6 Flavours for Grandpa is much more than a set of products – it’s an invitation to a gastronomic journey that honours the authentic flavours of Portugal. Each element has been carefully selected to create moments of sharing and tasting, making this gift unforgettable.
Surprise your grandfather with a sophisticated and unique experience, one he can savour slowly and remember with affection. Celebrate this day with the finest Portuguese flavours, created with tradition, innovation, and a touch of love.
Why is This the Perfect Gift for Grandpa?
- It’s a delicious and sophisticated way to honour your grandfather on Father’s Day.
- It includes a selection of carefully chosen gourmet products.
- It allows your grandfather to savour and explore different flavour combinations.
- The exclusive packaging with an illustration makes the gift even more emotional and symbolic.
- A gesture of affection and gratitude that creates special and unforgettable moments.
meia.dúzia® Jams in Tubes: Tradition and Innovation
meia.dúzia® revolutionised the way jams are presented and tasted, creating the famous jams in tubes. Inspired by artists' techniques, these innovative packages ensure freshness, practicality, and hygiene, while maintaining the authentic flavour of the ingredients.
Each jam is handmade in small batches, with more than 55% fruit and no artificial preservatives or additives. The result is intense, natural flavours that preserve the essence of the fruits and aromatic herbs used.
In addition to quality, the packaging is eco-friendly, made from more than 99.7% infinitely recyclable aluminium, promoting more sustainable consumption.
The practicality of these jams allows them to be easily transported and used at any time of the day, whether for spreading, accompanying sophisticated dishes, or even creating unique cocktails.
With a wide range of flavours, meia.dúzia® jams have won international awards for flavour and innovation, making them a reference in Portuguese gastronomy.
A Gift that Creates Memories
Father’s Day is a celebration of love, affection, and gratitude, and this PACK is the perfect way to include Grandpa in this special day. More than just a gift, it’s a sensory experience that he can savour and remember with affection.
From traditional Portuguese flavours to innovative combinations, each element of this gift has been carefully thought out to provide unique moments of tasting and sharing.
If you are looking for a sophisticated, meaningful, and flavour-filled gift, the PACK 6 Flavours for Grandpa - Father’s Day is the perfect choice.
Because grandfathers are pillars of our stories and memories, and they deserve to be celebrated with the best that Portuguese gastronomy has to offer.
Suggested Use
Rocha Pear Extra Jam with Douro Moscatel
Ideal to accompany scones, toast, crepes and tea.
Excellent accompaniment to duck meat dishes, game meat, in the preparation of vinaigrettes for salads and in cocktails with Muscatel wine.
Fig and Orange Extra Jam with Cinnamon
Ideal for pairing with cheeses, Serra da Estrela Cheese (PDO), “Brie de Meaux“, “Brie de Melun“ (PDO), “Gorgonzola“ (PDO), “Leyden“ Cheese (PGI).
Also ideal to accompany Foie-gras, curd cheesecake and desserts.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almonds
Excellent accompaniment to cured cheeses, Serra de Estrela Cheese (PDO), Azeitão Cheese (PDO), Beira Baixa Requeijão (PDO), “Leyden“ (PGI). Ideal dessert for topping crepes, waffles, crumbles, pancakes, toast or toast, cereal, pies, croissants and desserts.
São Tomé Dark Chocolate Spread with Fundão Cherry and Brandy
- Ideal for spreading: oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes.
- As Filling: macarons of various flavors, chocolate macarons, chocolate cakes, desserts with mascarpone cheese, quark cheese, tiramisu recipes.
- As Topping or Filling: healthy pancakes, american pancakes, oat pancakes, banana pancakes, chocolate cakes, berries cakes, bubble waffles.
- Fondue: game meat, duck, beef, foie gras, dried buffalo or wild boar meat.
Galician Olive Paste with Fig
Ideal in a slice of cornbread, Avintes bread, toasted bread or various types of fresh cereal bread. Use as an aperitif, in vegetarian salads, fruit salads, salmon salads, chicken salads, in seaweed toasts, or as a filling or accompaniment to meat and pasta dishes.
Cherry Liqueur
It can be consumed cold, plain or in different combinations of cocktails. It usually pairs well with vodka and whiskey. You can also use it for filling chocolates.
Recipes | Chef
- Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - chef Álvaro Costa
- Pancake with cottage cheese, honey and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Greek yogurt with fresh cheese and pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- Smoked salmon and cottage cheese toast with pumpkin and orange jam with cinnamon and almonds meia.dúzia® - Chef Álvaro Costa
- ”Azevias” with pumpkin and ‘Algarve’ orange jam with cinnamon and almonds meia.dúzia® - Chef Gil Pinto
- Tolosa mestizo cheese with pumpkin and orange jam with rosemary and eucalyptus honey, cinnamon and almond meia.dúzia® by Lígia Santos – 1ª Masterchef in Portugal
- Sheep's curd with pumpkin, orange and cinnamon jam & almonds and walnuts
- Pepper pinch with “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Álvaro Costa
- Anchovy Pinch with Red Pepper Chutney meia.dúzia® and “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Álvaro Costa
- Tuna Tapas with Onion and “Galega” Green Olive Paste with dry figs meia.dúzia® - Chef Ignatius
Ingredients
Rocha Pear Extra Jam with Douro Moscatel
‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.
Fig and Orange Extra Jam with Cinnamon
Fig (45%), sugar, orange (10%), cinnamon (2.3%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almonds
Pumpkin (35%), sugar, orange (20%), honey, almond, d (3%), cinnamon (2.3%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g. Net weight: 75 g. Allergens: Contains almond.
São Tomé Dark Chocolate Spread with Fundão Cherry and Brandy
Cherry from ‘Fundão’ (46.9%), sugar, São Tomé dark chocolate (15.5%) (cocoa, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla flavor), brandy (2%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 46.9 g of fruits per 100g. May contain milk and natural aroma of vanilla.
Galician Olive Paste with Fig
“Galega” olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Cherry Liqueur
Wine spirit, black cherry, sugar and water. 16% Alc./Vol.
Nutritional information
Rocha Pear Extra Jam with Douro Moscatel
Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites.
Fig and Orange Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 732 kJ / 175 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 43.4 g / 1.5 oz , of which sugars 42.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almonds
Average nutritional information per 100 g / 3.53 oz: Energy 704kJ / 166kcal; Fats 1.8 g / 0.063oz, of which saturated fat acids 0.2 g / 0.0071oz; Carbohydrates 35.7 g / 1.3oz, of which sugars 31.0 g / 1.1oz; Proteins 1.0 g / 0.035oz; Salt 0.0 g / 0.0oz.
Allergens: Contains almond.
São Tomé Dark Chocolate Spread with Fundão Cherry and Brandy
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8.2 g, of which saturated fat acids 5.0 g; Carbohydrates 49.7 g, of which sugars 48.7 g; Proteins 2.0 g; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and soy. May contain traces of milk.
Galician Olive Paste with Fig
Average nutritional information per 100 g / 3.53 oz: : Energy 1257kJ / 299 kcal; Fats 9,6 g / 0.3oz , of which saturated fat acids 5,3 g / 0.2oz; Carbohydrates 48,9 g / 2oz, of which sugars 45,7 g / 2oz; Proteins 2,5g / 0.09oz; Salt 0,0 g / 0.0 oz.
Origin of raw materials
Rocha Pear Extra Jam with Douro Moscatel
Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.
Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.
Fig and Orange Extra Jam with Cinnamon
Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium).
Cinnamon has a warm, pleasantly sweet yet intense aroma. Its flavor is warm and fragrant, reminiscent of cloves and citrus. It presents a light brown color, with touches of bronze. For 200 years, the Portuguese controlled the monopoly on the commercialization of this spice, originally from Sri Lanka.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almonds
The rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.
Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.
São Tomé Dark Chocolate Spread with Fundão Cherry and Brandy
- Origin of São Tomé dark chocolate: Democratic Republic of São Tomé and Príncipe was discovered in 1470 by Portuguese navigators, João de Santarém and Pedro Escobar. It was a Portuguese colony until July 12, 1975, when the islands gained their independence. Cocoa is another of the points that unites these two peoples, since it was Portugal that introduced these plantations to the islands. São Tomé ended up being known as the “Cocoa Island”. For this reason, the culture of these two islands continues to be linked by a common past and language.
- Flavor Traits: 'São Tomé' dark chocolate is bitter, with an aroma of coffee and blackberries, a chocolate with a unique and intense flavor, made with customers who prefer pure and traditional chocolate in mind. Despite having a similar appearance to other dark chocolates, it has a flavor that is nothing like these, and that makes us travel through new sensations. It is 100% cocoa and, unlike the dark chocolates on the market, it has a very strong density and flavor. When we taste it for the first time, we are transported to an absolutely unexpected twist of the senses. It is neither sweet nor bitter, its texture fills your mouth with a paste filled with unique flavor notes.
- Origin of Fruits: Pineapple from Azores – São Miguel Island in Azores - Portugal, Cherry from Fundão – Fundão - Portugal, Orange from Algarve – Algarve - Portugal, Passion Fruit from Madeira – Madeira Island Portugal, Organic Blueberries and Blackberries – V. N. Famalicão in Northern Portugal.
Galician Olive Paste with Fig
“Galega” (Galician) olives from Beira Baixa, the prepared product, obtained from the Galega variety of the species Olea europaea L.
Production method: The fermentation of Galega olives from Beira Baixa PGI is carried out using the natural curing method, and the traditional fermentation process used, passed down through generations between local actors, allows for the highlighting of the characteristics of weight, color, salt content and slight aroma of wine, which distinguish it from its counterparts.
Unique traits: The climate and soil of the region, as well as the experience of the local populations, make Galega olive fromBeira Baixa PGI a product with unique characteristics.
Geographical area: The production of Galega olives from Beira Baixa PGI is limited to all parishes in the municipalities of Covilhã, Belmonte, Fundão, Penamacor, Idanha-a-Nova, Castelo Branco, Vila Velha de Ródão, Proença-a-Nova, Oleiros, Sertã, Vila de Rei and Mação, all in Portugal.
History: The cultivation of the olive tree is closely linked to the region of Beira Baixa, as evidenced in several historical records, which indicate that already in the early 16th century the olive grove was well established in the region, and in the vicinity of Castelo Branco there were already extensive olive groves. The Galega Olive from Beira Baixa, obtained through manufacturing processes and conservation techniques that have been passed on from generation to generation and that are maintained to this day, is considered a traditional product in this region, and has long occupied an important place both in the nutrition of its inhabitants and in the development of the local economy.