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PACK 3 Artisanal Jams - Mother's Day

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Regular price €14,90
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Salón de Gourmets 2014Salón de Gourmets 2016
Type: Artisanal jams
GMO Free
Handmade
No Additives

Description

The Pack 3 Artisanal Jams - Mother's Day is a delicious and exclusive option to gift your mother on this special date.

Composed of three handmade jams in a tube, made with high quality Portuguese fresh fruits and surprising flavor mixtures, produced in Portugal. The pink packaging with flowers adds a touch of delicacy and elegance to the gift.

PACK 3 Artisanal Jams - Mother's Day includes:

  • Raspberry and Redcurrant Extra Jam with Verbena - 75g
  • Fundão Cherry Extra Jam with Brandy - 75g
  • Blackberry Extra Jam with Lavender - 75g

meia.dúzia® jams are awarded worldwide for their quality and innovation, and this PACK 3 offers the flavors Raspberry and Redcurrant with Verbena, Fundão Cherry with Brandyand Blackberry with Lavender. All with more than 55% fruit, without additives and preservatives, and with a reduced amount of sugar, preserving the traditional portuguese production methods.

The tube packaging is practical and hygienic, facilitating use and transport, without the need for a spoon, and reducing contact with light and air after opening, which increases the shelf life of the product. In addition, the packaging is made with infinitely recycled aluminum, contributing to the preservation of the environment.

meia.dúzia® offers more than 25 exclusive and daring flavors in a tube, for vegans, gluten-free and lactose-free, all handmade in small batches and with fruits from various regions of Portugal. To store, it is recommended to keep at room temperature and, after opening, store in the refrigerator. Surprise your mom with a tasty, premium quality gift for Mother's Day.

Suggested Use

Suggested Use

Raspberry and Redcurrant Extra Jam with Verbena

Ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), “Roncari” Cheese – Blue (PDO), “Roquefort“ Cheese (PDO), Cheese (Blue) - “Le Bleu d'Auvergne“ (PDO ), “Pecorino“ cheese (PDO), “Gournay” cheese, “Mozzarella” cheese, salads, chicken, pork and veal dishes.

Excellent as a topping for ice cream, yogurt, panna cotta and crepes, pancakes, filling for cakes and cookies.

Fundão Cherry Extra Jam with Brandy

The characteristics of this sweet make it an ideal accompaniment to cheeses, Cheese from the Island of S. Jorge, Azores (PDO), Castelo Branco Fresh Cheese, “Beato de Tábara” Cheese, “Asiago” Cheese (PDO), with a mild flavor such as cow's cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.

Blackberry Extra Jam with Lavender

Ideal for spreading on oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Goes well with fresh cheeses and cottage cheese.

It can also be used as a filling for macaroons of various flavors, such as chocolate macaroons, chocolate cakes, desserts with mascarpone cheese, quark cheese or tiramisu recipes. As a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes and berry cakes.

Ingredients

Ingredients

Raspberry and Redcurrant Extra Jam with Verbena

Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Fundão Cherry Extra Jam with Brandy

‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Blackberry Extra Jam with Lavender

Blackberry (55%), sugar, gelling agent (pectin), lemon juice and lavender (0.1%). Prepared with 55 g of fruits per 100 g. Net weight: 75g.

Nutritional information

Nutritional information

Raspberry and Redcurrant Extra Jam with Verbena

Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fundão Cherry Extra Jam with Brandy

Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Blackberry Extra Jam with Lavender

Average nutritional information per 100 g / 3.53 oz: Energy 840 kJ / 202 kcal ; Fats 0.0 g / 0.0 oz, of which fat acids saturates 0.0 g / 0.0 oz ; Carbohydrates 50.5 g / 1.8 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.7 g / 0.0 oz ; Salt 0.1 g / 0.0 oz.

Origin of raw materials

Origin of raw materials

Raspberry and Redcurrant Extra Jam with Verbena

Currants come from a bush and there are different cultivars (different types of the same plant) that produce it. Gooseberries are usually ready to be picked between mid and late summer. The bush reaches heights of 1m to 2m, produces a greenish-yellow flower. Gooseberries grow on the branches of the bush, being a bright red fruit.

Lemon verbena is known mainly for its digestive properties, and is also a nervous system relaxant, fighting migraines, nervousness, restlessness and insomnia.

Raspberries fight fluid retention, rid the body of toxins, improve the health of hair, nails and skin. With few calories, raspberries are a great option for those on a diet. September is the last month of your season. One of the nutritional properties that stands out the most is the richness in vitamin C.

Fundão Cherry Extra Jam with Brandy

The Fundão cherry has a firm and fleshy consistency and a very sweet flavor, whose color ranges from bright red to purple-red, and in the case of some varieties it can be from red to orange.

The brandy produced from the best Portuguese grapes, has a unique aroma and flavor that results from the distillation of grapes from the Arinto, Periquita, Trincadeira and Fernão Pires varieties.

Blackberry Extra Jam with Lavender

The blackberry is a fruit of Asian origin that was later imported to Europe in the 17th century, before being cultivated in other continents. Perhaps because it is a very fragile fruit, its production was largely reduced to domestic production. The blackberry (Rubus fruticosus) is the fruit (pseudoberry) of shrubs commonly known as brambles, of the Rosaceae family. Their shape gives them a very delicate texture that almost melts in your mouth. They have a sweet fragrance with a subtly acidic touch.

Lavender is a medicinal plant, also known as Lavândula or Spikenard, widely used to fight stomach problems or treat allergy to insect bites. Lavender serves to help in the treatment of anxiety, poor digestion, allergy to insect bites, tiredness, sleep problems, gastric irritation, flatulence, nervous colitis, nervous dyspepsia, poor circulation, low blood pressure and physical exhaustion.