PACK 3 Flavors (Pastes & Chutneys) - Mother's Day
Description
The PACK 3 Savory Flavors is a great gourmet gift option for Mother's Day. With artisanal flavors from Portugal, the yellow box with flowers is an invitation to try new flavors and surprise your palate.
This PACK3 of Mother's Day Savory Flavors includes:
- Mango Chutney - 75g
- Red Pepper Chutney - 75g
- Negrinha do Douro Olive Paste with Spices (ITQI Awards 2017, Brussels – 2 Stars) - 65g
Mango chutney is a sweet and sour sauce that can be used in various preparations, from appetizers to main courses. Red pepper chutney is a versatile and tasty condiment that can be used in sandwiches, roasted meat and fish, smoked meats and other meats dishes.
The Negrinho do Douro black olive paste, awarded 2 stars at the 2017 ITQI Awards in Brussels, is a delicacy that cannot be missing from the table of Portuguese gastronomy lovers. With 65g, the paste is ideal to accompany toast, bread, cheese and other snacks.
This PACK3 of Savory Flavors for Mother's Day is an excellent way to show your affection and appreciation for your mother, offering her a unique and delicious gastronomic experience. In addition, it is an opportunity to value artisanal and traditional food from Portugal.
Suggested Use
Mango Chutney
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.
Red Pepper Chutney
Ideal as a sauce for red meats, salads, cured cheeses, appetizers, fresh shredded or roasted cod appetizers, sushi; to accompany with poultry, pork and beef.
Negrinha do Douro Olive Paste with Spices
Ideal for cereal bread, fresh cereal bread and other types of bread, corn and rye bread, vegan crackers, wasabi or goat cheese and Swiss chard toast. Use in game dishes, to season salads such as couscous salad and Greek salad, vegetarian salads, and pasta, or to spread with cream cheese. Use as an aperitif.
Ingredients
Mango Chutney
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Red Pepper Chutney
Red Peppercorns (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid).
Negrinha do Douro Olive Paste with Spices
“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.
Nutritional information
Mango Chutney
Average nutritional information per 100 g / 3.53 oz: energia 521 kJ; lípidos 0.3 g; dos quais ácidos gordos saturados 0.1 g ; hidratos de carbono 25.2 g; dos quais açucares 22.1 g; proteínas 0.6 g; sal 0.0 g.
Allergens: may contain sulfites.
Red Pepper Chutney
Average nutritional information per 100 g / 3.53 oz: Energy 1363 kJ /324 kcal; Fats 8,7 g / 0.3oz, of which saturated fat acids 5,1 g / 0.2oz; Carbohydrates 54,4 g / 2oz, of which sugars 44,8 g / 2oz; Proteins 5,7 g / 0.2oz; Salt 0.0 g / 0.0 oz.
Negrinha do Douro Olive Paste with Spices
Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.
Origin of raw materials
Mango Chutney
Mango, Tropical fruit from Madeira, Portugal.
Red Pepper Chutney
Red Pepper from Póvoa de Varzim in Northern Portugal.
Negrinha do Douro Olive Paste with Spices
The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.