PACK 6 Fruit Jams with Portuguese Wines - Christmas Special

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Perfect to accompany cheeses, crostini, sandwiches with Brie cheese or to complement a Margarita cocktail.

‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine

Perfectly accompanies the Pretzel (traditional German bread).

Orange Extra Jam with ‘Madeira’ Wine

Ideal for use in Chinese chicken salad.

Strawberry Extra Jam with Port Wine and Chilli

A perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks.

Fundão Cherry Extra Jam with Brandy

An ideal accompaniment to soft-tasting cheeses such as cow’s cheese, topping for ice cream, cheesecake, waffles and crepes. You can also accompany a breakfast or snack with scones.

Blueberry Extra Jam with Vanilla and Port Wine

Ideal for use in pies, pancakes, crepes and panettone toppings.

1. Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel
2. Smoked salmon salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
3. Vegetarian salad with ‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine meia.dúzia®
4. Create a Portuguese cheese board - Perfect matches for 6 of the best Portuguese cheeses!
5. Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1st Masterchef - Lígia Santos
6. Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
7. Yogurt with red fruits, lemon zest and cherry jam with brandy meia.dúzia® - Chef Ignatius
8. Kiwi, green apple, arugula, mozzarella cheese salad with cherry jam with brandy
9. Yogurt cake with half a dozen flavors
10. Chocolate cake with a handful of flavors

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine

‘Bravo de Esmolfe’ apple (55%), sugar, Port wine (1.3%) (contains sulfites), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Orange Extra Jam with ‘Madeira’ Wine

Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Allergens: contains sulfites. Prepared with 58 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Fundão Cherry Extra Jam with Brandy

‘Fundão’ cherry (55%), sugar, brandy (1.8%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Blueberry Extra Jam with Vanilla and Port Wine

Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. May contain dióxido sulfúrico e sulfites. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

‘Bravo de Esmolfe’ Apple Extra Jam with Mint and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.2 g / 1.4 oz , of which sugars 39.6 g / 1.4 oz ; Proteins 0.1 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Orange Extra Jam with ‘Madeira’ Wine

Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Fundão Cherry Extra Jam with Brandy

Average nutritional information per 100 g / 3.53 oz: Energy 690 kJ / 165 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 39.6 g / 1.4 oz , of which sugars 38.5 g / 1.4 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz. Allergens: Contains sulfites.

Blueberry Extra Jam with Vanilla and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites. May contain gluten.

Discover the Origin of Fruits:

• Pineapple from the Azores PDO - São Miguel Island, Azores, Portugal
• Rainha Claudia D’Elvas Plum - Elvas, Portugal
• Passion Fruit from Azores PDO - São Miguel Island, Azores, Portugal
• Fundão Cherry PDO - Fundão, Portugal (CERFUNDãO)
• Algarve Orange - Citrus from Algarve PGI - Algarve, Portugal
• Banana from Madeira - Madeira Island, Portugal
• Bravo de Esmolfe Apple PDO - Esmolfe, Viseu, Portugal
• Organic Blueberries and Blackberries - V. N. Famalicão, Portugal