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Gourmet Palhais Goat Cheese
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Description
Reduced goat cheese, with a slightly buttery texture, with a slightly acidic and mild goat's milk flavor. Ideal as a starter or dessert or to complement a cheese board.
Best Goat Cheese – ANIL 2017
Suggested Use
It is recommended to taste it sliced and at room temperature.
Ingredients
Ingredients: Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal
Nutritional information
Nutritional Information: Average values per 100g: Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.