Board + PACK 3 Flavours Ideal for Spanish Cheeses
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Description
Spanish cheese experience: Portuguese pine board, round yellow color + PACK 3 flavors of artisanal jams ideal to accompany and harmonize with the best Spanish cheeses:
- ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
- Raspberry and Redcurrant Extra Jam with Verbena
- Blackberry Extra Jam with Hazelnut and Nutmeg
We have selected some of the most appreciated cheeses in Spain, from various regions and internationally awarded, PDO or PGI, such as: the Sheep Cheese “Roncari” – Blue (PDO), Sheep’s Cheese “Boffard” (PDO), Cow’s Cheese “Tetilla” (PDO), Sheep’s cheese “Manchego” (PDO), Goat Cheese “Beato de Tábara“ and Fresh or Cured Goat Cheese from “Murcia“ (PDO).
To create your Spanish cheese board, use 2 to 3 varieties of cheese, rye or corn bread, cottage cheese and harmonize with our selection of 3 genuinely Portuguese jams that are part of the PACK 3 Jams Ideal for Spanish Cheeses.
Ideal for having an original cheese board at home and for dinner and sharing with the family, or even to take with you when you visit or have dinner at a friend’s or relative’s house.
Discover in the table below some of the ideal combinations for each type of cheese, and create a unique and original cheese board with perfect combinations and decorate the board with wild fruits and flowers in summer and nuts and corn bread in winter. Accompany with a red wine.
| Cheese Name | Type of Cheese | Region | meia.dúzia® Flavours |
|---|---|---|---|
| “Roncari” cheese – Blue (PDO) | Sheep / Cured | Valle del Roncal - Navarra | Raspberry and Redcurrant Extra Jam with Verbena. |
| Queijo “Boffard" (PDO) | Sheep / Cured | Valladolid – Castilla y León | Rainha Cláudia’ Plum Extra Jam with Lemon Thyme. |
| “Tetilla” cheese(PDO) | Cow / Cured | Galiza | ‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon. |
| “Manchego” cheese (PDO) | Sheep / Cured | Castilla-La Mancha - Albacete, Ciudad Real, Cuenca y Toledo | Blackberry Extra Jam with Hazelnut and Nutmeg. |
| “Beato de Tábara” cheese (PDO) | Goat / Cured | Zamora (Castilla y León) | Fundão Cherry Extra Jam with Brandy. |
| “Múrcia” Cheese (PDO) | Fresh or Cured Goat | Múrcia | Raspberry and Redcurrant Extra Jam with Verbena e Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel. |
About the Portuguese pine board:
Circular board with handle color 36x23x2: Pine Board: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Board clean and care:
-
li>Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; air dry, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.
Suggested Use
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Fácil de espalhar, Ideal for spreading bolachas de aveia, de coco, biscoitos de caju, bolachas com chocolate, pão de cereais, tostas integrais, bolachas vegan, panquecas, crepes, waffles, sobremesas.
It goes well with cured cheeses, Serpa cheese (PDO), “Tetilla” cheese (PDO), “Comté“ Cheese (PDO), “Grana Padano“ Cheese (PDO)
Raspberry and Redcurrant Extra Jam with Verbena
These characteristics make this an ideal companion for cheeses, cheese from the Island of S. Jorge, Azores (PDO), “Roncari” cheese – Blue (PDO), “Roquefort“ cheese (PDO) , Blue Cheese - “Le Bleu d’Auvergne“ (PDO), “Pecorino“ Cheese (PDO), “Gournay” cheese, “Mozzarella” cheese, salads, chicken, pork and veal dishes. Excellent as a topping for ice cream, yogurt, panna cotta and crepes, pancakes, bubble filling and cookies.
Blackberry Extra Jam with Hazelnut and Nutmeg
Ideal to pair with Castelo Branco Fresh Cheese, “Camembert“ Cheese (PDO), Beira Baixa cottage cheese (PDO), “Manchego” cheese (PDO).
Ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, cereal bread, wholegrain toast, vegan cookies, and to create chocolate cream cake recipes. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.
Ingredients
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.
Raspberry and Redcurrant Extra Jam with Verbena
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.
Blackberry Extra Jam with Hazelnut and Nutmeg
Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains Hazelnuts.
Nutritional information
‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon
Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Raspberry and Redcurrant Extra Jam with Verbena
Average nutritional information per 100 g / 3.53 oz: Energy 789 kJ / 189 kcal ; Fats 0.3 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.3 g / 1.6 oz , of which sugars 43.6 g / 1.5 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Blackberry Extra Jam with Hazelnut and Nutmeg
Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.
Allergens: Contains Hazelnuts.