Vinho Dop Dão Sonante Portugal

Red Wine (PDO) "Sonante" - Dão Region

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Tags: Dão

Description

1.264 / 5.000 Resultados de tradução

Region: Serra da Estrela Sub-Region

Denomination: Gives DOP

Terroir: Terroir of granitic soils, with an altitude between 400 and 600 Mts., marked by the influence of the mountain with 2,000 Mts of altitude.

Grape varieties: Tinta Roriz, Jaen and Touriga Nacional

Vineyards: Located in the areas of Vila Nova de Tazem and Gouveia, vineyards aged between 15 and 40 years.

Vinification: Grapes fully destemmed and gently crushed into stainless steel vats. Fermentation took place at a controlled temperature of 23ºC, with gentle pumping over. Light aging in wooden barrels.

Aging: Light aging in wood.

Winemaker: Pedro Pereira

Tasting Notes:

  • Color: ruby
  • Aroma: On the palate it has good fruit, with good acidity and round tannins.

Serving Temperature: 16ºC

Conservation: Bottles placed away from light in a place with humidity between 65-70% and constant temperature between 12-14ºC. This wine will evolve positively over the next 10 years.

Alcohol: 13% Vol.

Acidity: 5.94 g/dm3

Sugar: 0.9g/dm3

Ph: 3.64

75 cl

Suggested Use

Suggested Use

Pairs well with cheeses and jams by meia.duzia

Nutritional information

Nutritional information

Alcohol: 13% Vol.

Acidity: 5.94 g/dm3

Sugar: 0.9g/dm3

Ph: 3.64

Origin of raw materials

Origin of raw materials

Region: Serra da Estrela Sub-Region

Denomination: Gives DOP

Terroir: Terroir of granitic soils, with an altitude between 400 and 600 Mts., marked by the influence of the mountain with 2,000 Mts of altitude.

Grape varieties: Tinta Roriz, Jaen and Touriga Nacional

Vineyards: Located in the areas of Vila Nova de Tazem and Gouveia, vineyards aged between 15 and 40 years.

Vinification: Grapes fully destemmed and gently crushed into stainless steel vats. Fermentation took place at a controlled temperature of 23ºC, with gentle pumping over. Light aging in wooden barrels.