Chocolate Fondant Cake with Chili and Strawberries

Method of preparation:

1. Preheat the oven to 180º;
2. In a bowl, take the chocolate broken into pieces together with the butter in the microwave for 2 minutes;
3. After the chocolate and butter are melted, add the sugar, eggs and flour. Whip energetically;
4. Place the previous preparation in a 26 cm diameter removable rim shape, previously greased with butter and sprinkled with flour;
5. Place in preheated oven and cook for 28 minutes;
6. After 28 minutes, remove the cake from the oven. Which will look like it's not cooked enough. Let cool and uninform.

Method of preparation of the sauce:

1. In a pan, place the cream and let it heat up;
2. In a container place the contents of 2 tubes of ‘São Tomé’ Dark Chocolate Spread with Strawberry and Chilli and mix with the hot cream. Stir vigorously.