Crepe with Berries, Ice Cream and Banana and Clementine Jam - Chef Álvaro Costa

Crepe com Frutos Vermelhos, Gelado e Doce de Banana e Clementina com Canela meia.dúzia®

Discover how to make Crepe with Berries, Ice Cream and Banana and Clementine Jam com Cinnamon meia.dúzia®, an exclusive recipe created by Chef Álvaro Costa.

Details

  • Category: Dessert
  • Cuisine: French
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 10 min

Ingredients

Method of preparation:

  1. Prepare the crepe dough and cook;
  2. Then spread the crepe with the Banana and Clementine Extra Jam with Rum meia.dúzia®;
  3. Fold into a napkin shape;
  4. Before the last fold put vanilla ice cream;
  5. Close the crepe and garnish with assorted fresh red fruits and finish with the Raspberry and Blackberry Extra Jam meia.dúzia®.

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