
Delicious combination of Tolosa Mestizo Cheese with Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond by Lígia Santos – 1st Masterchef of Portugal.
Details
- Category: Dessert
- Cuisine: Portuguese
- Pax: 2
- Difficulty: Easy
- Preparation Time: 5 min
Ingredients
- 1 Tolosa mestizo cheese
- 1 Olive oil thread
- 1 Pinch of salt flower
- Black pepper to taste
- 1 Tube of Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond meia.dúzia®
- arugula leaves to taste
- chive flower to taste
Method of preparation:
- Place the ingredients in the order they are listed on a cheese board, using the arugula leaves and chive flower for decoration.
Recipe created by: Lígia Santos – 1st Masterchef of Portugal
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