Sonhos with ‘Bravo of Esmolfe’ Apple Extra Jam with Cinnamon and Blueberry Extra Jam with Melissa meia.dúzia® - Chef Gil Pinto

Method of preparation:

1. In a pan, bring the water to the boil with the salt, butter, lemon, cinnamon, anise and cardamom seeds. Bring to a boil to infuse the flavours of the spices and remove them;
2. Add the flour all at once and mix until the dough comes off the pan;
3. Remove from heat, pour into a bowl and let cool slightly;
4. Add the eggs one by one and always stir;
5. Bring the oil to the boil and heat, put spoonfuls of the dough in the oil so that there is enough space for the dough to rise;
6. When the dough rises above the oil level, prick it with a fork and let the dreams fry;
7. Remove the "sonhos" and let the oil flow;
8. Pass the sonhos in sugar and cinnamon, cut them so that the filling can be inserted ‘Bravo of Esmolfe’ Apple Extra Jam with Cinnamon meia.dúzia® and the filling of Blueberry Extra Jam with Melissa meia.dúzia®.