Cod confit on a bed of greens with Olive Paste

Method of preparation:

1. Place the cod in a deep pan and cover half a piece with olive oil;
2. Add the garlic and bay leaf and let the cod confit over low heat for about 10 minutes;
3. Remove the cod and add, in the same pan, the onion cut into half moons and the red pepper cut into thin strips;
4. Let it brown and season with salt and pepper;
5. Separately, place small peeled potatoes on a tray, seasoned with salt, pepper, and paprika and roast until golden;
6. In a platter, arrange the onion and pepper, and cover with cooked greens;
7. Add the candied cod, the Negrinha do Douro Olive Paste with Spices (to taste) and also the baked potatoes;
8. Bake in the oven for 10 minutes and it's ready to serve!