French toast with Pumpkin and Orange Jam with Cinnamon and Almond

Category: Dessert
Cuisine: Portuguese
Pax: 4
Difficulty: Easy
Preparation Time: 30 min

French toast is part of many Christmas Eve tables in Portugal, so we created a perfect recipe to enjoy with your family this Christmas.

Details

1L of water
3 tablespoons of brown sugar
3 tablespoons of Rosemary Honey with Apple and Cinnamon
1 pinch of salt
2 eggs
Bread for French Toast (1 or 2 days old)
Cinnamon (to taste)
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond (to taste)

In a pan, put the water to boil together with the brown sugar, the Rosemary Honey with Apple and Cinnamon and the salt for about 5 minutes;
Meanwhile, in a bowl, beat the eggs;
Cut the bread into slices and pass them through the previous preparation and then through the beaten eggs;
In a pan, with very hot sunflower oil, fry the french toast;
Sprinkle with cinnamon and serve with Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond.