Salmon baguette with Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel meia.dúzia®

Baguete Salmão com Doce de Dióspiro e Laranja com Noz e Moscatel do Douro meia.dúzia®

A bold version of the traditional baguette of smoked salmon, which incorporates Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel.

Details

  • Category: Baguette
  • Cuisine: Portuguese
  • Pax: 1
  • Difficulty: Easy
  • Preparation Time: 15 min

Ingredients

Method of preparation:

  1. Spread philadelphia cheese on the bottom of the baguette;
  2. Apply two slices of smoked salmon, 3 cucumbers in vinegar, cut in halves, add arugula and finally Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel meia.dúzia® to taste.

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