Pepper Pintxo with “Galega” Green Olive Paste with dry figs - Chef Álvaro Costa

Pinxo de Pimento com Pasta de Azeitona "Galega" com Figo - Chef Álvaro Costa

Recipe for Pintxo with tuna, piquillo peppers and “Galega” Green Olive Paste with dry figs meia.dúzia®, prepared by Chef Álvaro Costa.

Details

  • Category: Tapas
  • Cuisine: Spanish
  • Pax: 2
  • Difficulty: Easy
  • Preparation Time: 10 min

Ingredients

Method of preparation:

  1. toast the bread.
  2. Drain the tuna and mix with the mayonnaise.
  3. Stuff the pepper piquillo,
  4. layer over the toast and decorate with the “Galega” Green Olive Paste with dry figs meia.dúzia®.

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