Surprise yourself with this salmon tataki recipe, a fusion made by Chef Álvaro Costa between Japanese and Portuguese cuisine, perfect for all lovers of fish and dishes of Japanese origin.
Details
- Category: >Fish
- Cuisine: Japanese
- Pax: 2
- Difficulty: Easy
- Preparation Time: 45 min
Ingredients
- fresh salmon in tranche
- sesame seeds
- sprouts
- flower of salt
- Mango Chutney meia.dúzia®
- black pepper
- soy oil
- Strawberry Extra Jam with Mint meia.dúzia®
Method of preparation:
- Cut the salmon tranche into chunks and season with salt and pepper;
- Spread with the Mango Chutney meia.dúzia®, and brown in a very hot frying pan with little soy oil;
- Repeat the task on all sides of the tranche of salmon;
- Remove from heat and pass through the sesame seeds;
- cut and Serve.
Recipe created by: Chef Álvaro Costa
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