
A surprising combination, the delicacy of the salmon combined with the exotic flavour of the mango chutney.
Details
- Category: >Fish
- Cuisine: Spanish
- Pax: 2
- Difficulty: Easy
- Preparation Time: 30 min
Ingredients
- fresh salmon tranche
- baby vegetables
- chives
- herbs
- olive oil
- Red Pepper Chutney meia.dúzia®
- Mango Chutney meia.dúzia®
- Strawberry Extra Jam with Mint meia.dúzia®
Method of preparation:
- Brown the salmon in olive oil;
- Clean and cut vegetables;
- Brown the vegetables and chard leaves in another pan;
- Plate with the Red Pepper Chutney meia.dúzia®, the Mango Chutney meia.dúzia® and the Strawberry Extra Jam with Mint meia.dúzia®.
Recipe created by: Chef Álvaro Costa
← Older Post Newer Post →