Mango Chutney
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Description
Discover this surprising flavor, Mango Chutney, produced using mangos from the island of Madeira. Mixing mango with peppers, garlic, red onion and saffron, it has a very aromatic flavor, combining sweet and spicy.
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.
Note: for partner's products, meia.dúzia reserves itself the right to replace the product with a similar product, with a value equal to or greater than that listed, if the product is out of stock.
Suggested Use
Ideal for appetizers, seaweed toast, cured cheeses, hamburgers, sushi, and fish dishes, as a sauce for white meats, salads, to accompany poultry and game meats.
Recipes | Chef
- White Fish Ceviche with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Sea Bass Sashimi with Mango Chutney meia.dúzia® - Chef Álvaro Costa
- Salmon Tataki with Mango Chutney meia.dúzia® and Strawberry Jam with Mint meia.dúzia® - Chef Álvaro Costa
- “La Plancha” Salmon with Micro-Vegetables, Red Pepper Chutney meia.dúzia®, Mango Chutney meia.dúzia® and Strawberry Jam with Mint meia.dúzia® - Chef Álvaro Costa
- Sea Bass Tartar with Mango Chutney meia.dúzia® - Chef Álvaro Costa
Ingredients
Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, flower of salt, black Peppercorns, ginger, white Peppercorns and saffron.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: energia 521 kJ; lípidos 0.3 g; dos quais ácidos gordos saturados 0.1 g ; hidratos de carbono 25.2 g; dos quais açucares 22.1 g; proteínas 0.6 g; sal 0.0 g.
Allergens: may contain sulfites.
Origin of raw materials
Mango, Tropical fruit from Madeira, Portugal.
